Get ready to transport your taste buds straight to the sun-drenched islands of Greece with these mouthwatering Lemon New Potatoes with Feta Cheese! Imagine crispy, golden potatoes bursting with tangy lemon flavor, perfectly roasted to achieve that irresistible crunch, and topped with creamy, salty feta cheese that melts just enough to create a heavenly bite. This simple yet spectacular side dish is about to become your new obsession, promising to elevate any meal from ordinary to extraordinary in just 35 minutes.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: Greek
Serves: 4 servings
Ingredients
- 2 pounds new potatoes, halved
- 1/4 cup olive oil
- Juice of 1 lemon
- 1 cup feta cheese, crumbled
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 425°F (220°C). Ensure the rack is positioned in the middle of the oven for even cooking.
- Wash the new potatoes thoroughly and cut them in half. Pat the potatoes dry with a clean kitchen towel to help them crisp up during roasting.
- In a large mixing bowl, combine the halved potatoes with olive oil, freshly squeezed lemon juice, salt, and black pepper. Toss the potatoes until they are evenly coated with the seasoning.
- Spread the potatoes cut-side down on a large baking sheet, ensuring they are in a single layer and not overcrowded. This helps achieve crispy edges.
- Roast the potatoes in the preheated oven for 20-25 minutes, turning them once halfway through cooking to ensure even browning and crispiness.
- Remove the potatoes from the oven when they are golden brown and can be easily pierced with a fork.
- Transfer the roasted potatoes to a serving platter and immediately sprinkle generously with crumbled feta cheese while they are still hot.
- Garnish with freshly chopped parsley for added color and fresh flavor.
- Serve immediately while the potatoes are warm and the feta is slightly melted.
Tips
- Always pat your potatoes completely dry before roasting to ensure maximum crispiness.
- Use fresh lemon juice for the brightest, most vibrant flavor.
- Don't overcrowd the baking sheet - give the potatoes space to crisp up properly.
- For extra flavor, add a sprinkle of dried oregano or fresh thyme with the seasoning.
- Use high-quality feta cheese for the most authentic Greek taste.
- Serve immediately while the potatoes are hot and the feta is slightly melted for the best texture and flavor experience.
- For a golden, crispy exterior, make sure to place the potatoes cut-side down when roasting.
Nutrition Facts
Calories: 392kcal
Carbohydrates: g
Protein: 10g
Fat: g
Saturated Fat: g
Cholesterol: 25mg
