Get ready to transform your ordinary meal into an extraordinary culinary experience with these mouthwatering Jalapeno Cheddar Rolls! Imagine biting into a warm, golden-brown roll that delivers a perfect balance of cheesy goodness and spicy kick - all in just 45 minutes. Whether you're a spice lover, a bread enthusiast, or simply someone who enjoys mind-blowing flavors, these rolls are about to become your new obsession. Prepare to impress your family and friends with this easy-to-make Mexican-inspired recipe that brings restaurant-quality bread right to your home kitchen!
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: Mexican
Serves: 12 rolls
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup shredded cheddar cheese
- 1/2 cup diced jalapenos
- 1/4 cup unsalted butter
- 3/4 cup milk
Instructions
- Preheat your oven to 400°F (200°C). This will ensure that your jalapeno cheddar rolls bake evenly and rise properly.
- In a large mixing bowl, combine 2 cups of all-purpose flour, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. Whisk these dry ingredients together until they are well mixed.
- Add 1/2 cup of shredded cheddar cheese and 1/2 cup of diced jalapenos to the flour mixture. Stir gently to distribute the cheese and jalapenos evenly throughout the flour mixture.
- In a separate bowl, melt 1/4 cup of unsalted butter. Once melted, let it cool slightly before adding it to the mixture.
- Pour 3/4 cup of milk into the bowl with the melted butter. Mix well until combined.
- Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Be careful not to overmix; the dough should be slightly sticky and lumpy.
- Lightly flour a clean surface and turn the dough out onto it. Gently knead the dough a few times until it comes together, then pat it into a rectangle about 1-inch thick.
- Using a sharp knife or a pizza cutter, cut the dough into 12 equal pieces. You can shape them into rolls or leave them as squares, depending on your preference.
- Place the rolls on a baking sheet lined with parchment paper, ensuring they are spaced a little apart for even baking.
- Bake the rolls in the preheated oven for 20-25 minutes, or until they are golden brown and a toothpick inserted in the center comes out clean.
- Once baked, remove the rolls from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Serve the jalapeno cheddar rolls warm, and enjoy them as a delicious side dish or snack!
Tips
- Choose fresh jalapenos for the most vibrant flavor - remove seeds for less heat if you prefer a milder roll.
- Use room temperature milk and butter to help the dough mix more evenly.
- Don't overmix the dough - a slightly lumpy texture ensures tender rolls.
- For extra shine and flavor, brush the tops with melted butter right after baking.
- If you want more heat, consider adding a pinch of cayenne pepper to the dry ingredients.
- Store leftover rolls in an airtight container and reheat briefly in the oven to restore their fresh-baked texture.
- For a fun variation, experiment with different cheese types like pepper jack or sharp cheddar.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 15g
Protein: 5g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 30mg
