Indulge in a dessert that’s not just delicious but also dairy-free and oh-so-easy to make! Imagine rich, creamy scoops of dairy-free ice cream topped with a luscious homemade magic shell that hardens to perfection. This recipe for Dairy Free Sundaes with Homemade Magic Shell is a game-changer for anyone looking to satisfy their sweet tooth without the dairy. Perfect for warm days or cozy nights, these sundaes are not only a treat for the taste buds but also a fun way to get creative with your favorite toppings. Get ready to impress your friends and family with a dessert that’s as fun to make as it is to eat!
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 cups dairy-free ice cream
- 1/2 cup dairy-free chocolate chips
- 2 tbsp coconut oil
- Assorted toppings (nuts, fruits, syrups)
Instructions
- Gather all your ingredients: 4 cups of dairy-free ice cream, 1/2 cup of dairy-free chocolate chips, 2 tablespoons of coconut oil, and your choice of assorted toppings such as nuts, fruits, and syrups.
- Begin by preparing the homemade magic shell. In a microwave-safe bowl, combine the dairy-free chocolate chips and coconut oil.
- Microwave the mixture in 30-second intervals, stirring in between, until the chocolate chips are completely melted and the mixture is smooth. This should take about 1-2 minutes total. Be careful not to overheat.
- Once the magic shell is ready, take it out of the microwave and let it cool for a minute. It should still be pourable but not hot.
- While the magic shell cools, scoop the dairy-free ice cream into serving bowls or cups, distributing evenly among the 4 servings.
- After the magic shell has cooled slightly, drizzle it generously over the scoops of ice cream. The chocolate will harden quickly upon contact with the cold ice cream, creating a delightful shell.
- Now it's time to add your toppings. Sprinkle your choice of nuts, fruits, and syrups over the magic shell-coated ice cream. Get creative with your combinations!
- Serve immediately and enjoy your delicious dairy-free sundaes with homemade magic shell!
Tips
- Choose Your Ice Cream Wisely: Look for high-quality dairy-free ice cream made from coconut, almond, or cashew milk for the best flavor and texture.
- Perfect the Magic Shell: Make sure to stir the chocolate chips and coconut oil thoroughly while melting. If you find the mixture too thick, add a tiny bit more coconut oil to achieve the desired pourable consistency.
- Cool, But Not Cold: Allow the magic shell to cool for just a minute before pouring it over the ice cream. This will help it harden quickly without melting the ice cream.
- Get Creative with Toppings: Don’t be afraid to mix and match your toppings! Try adding fresh berries, crushed nuts, or even a drizzle of your favorite dairy-free syrup for an extra burst of flavor.
- Serve Immediately: For the best experience, serve the sundaes right after drizzling the magic shell. This ensures that the chocolate remains crispy and the ice cream stays creamy.
Nutrition Facts
Calories: 260kcal
Carbohydrates: 33g
Protein: 3g
Fat: 19g
Saturated Fat: 13g
Cholesterol: 0mg
