Imagine a snack that transforms the ordinary popcorn into an extraordinary culinary adventure - where umami-rich miso meets sweet maple syrup in a vegan-friendly symphony of taste! This Miso Maple Vegan Popcorn isn't just another snack; it's a gourmet experience that will revolutionize your movie nights and elevate your taste buds to new heights. Prepare to be amazed by a recipe that combines simple ingredients with mind-blowing flavor combinations that will have everyone asking, "What's your secret?"
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: Vegan
Serves: 4 servings
Ingredients
- 1/2 cup popcorn kernels
- 2 tablespoons coconut oil
- 2 tablespoons miso paste
- 1 tablespoon maple syrup
- 1 tablespoon nutritional yeast
- 1/2 teaspoon garlic powder
- Salt to taste
Instructions
- Prepare your ingredients by measuring out all components precisely: popcorn kernels, coconut oil, miso paste, maple syrup, nutritional yeast, garlic powder, and salt.
- Place a large, heavy-bottomed pot with a lid over medium-high heat. Add coconut oil and allow it to melt completely, ensuring an even coating on the bottom of the pot.
- Add popcorn kernels to the heated pot, distributing them evenly across the surface. Cover with a tight-fitting lid, leaving a small crack for steam to escape.
- Shake the pot gently and continuously to prevent kernels from burning. Listen for popping sounds - when popping slows to 2-3 seconds between pops, remove from heat.
- In a small bowl, whisk together miso paste, maple syrup, nutritional yeast, and garlic powder until smooth and well combined.
- Immediately transfer hot popcorn to a large mixing bowl. Drizzle the miso-maple mixture over the popcorn, tossing quickly to ensure even coating.
- Sprinkle salt to taste and continue tossing until every kernel is evenly seasoned.
- Allow popcorn to cool for 2-3 minutes to let the coating set, then serve immediately for maximum crispness and flavor.
Tips
- Use a heavy-bottomed pot to ensure even heat distribution and prevent burning.
- Keep the lid slightly ajar while popping to allow steam to escape and maintain crispness.
- Whisk the miso-maple mixture thoroughly to create a smooth, even coating.
- Toss the popcorn quickly after adding the sauce to prevent soggy kernels.
- For extra flavor intensity, consider using white miso for a milder taste or red miso for a more robust umami profile.
- If you want a spicier version, add a pinch of chili flakes to the miso-maple mixture.
- Use a large mixing bowl with plenty of room to toss and coat the popcorn evenly.
- Serve immediately for the best texture and temperature.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 20g
Protein: 5g
Fat: 12g
Saturated Fat: 10g
Cholesterol: 0mg
