Imagine a dessert that requires zero baking, minimal effort, and delivers maximum chocolate satisfaction! The Mars Crunch Lazy Cake is the ultimate treat for those who want to impress without breaking a sweat in the kitchen. With just a few simple ingredients and no complicated techniques, you'll create a decadent dessert that looks like it came straight from a professional bakery. Get ready to become the dessert hero among your friends and family with this ridiculously easy and irresistibly delicious recipe!
Prep Time: 10 mins
Cook Time: -
Total Time: 2 hrs 10 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 4 Mars bars, chopped
- 1 cup of unsalted butter
- 4 cups of rice cereal
- 1 cup of chocolate chips
- 1/2 cup of mini marshmallows
Instructions
- Line a 9x13 inch baking pan with parchment paper, ensuring some overhang for easy removal later.
- In a large microwave-safe bowl, melt the chopped Mars bars and butter together. Heat in 30-second intervals, stirring between each interval, until completely smooth and combined.
- Remove the melted mixture from the microwave and let it cool slightly for 2-3 minutes to prevent the rice cereal from becoming soggy.
- Add the rice cereal to the melted Mars bar and butter mixture. Gently fold and stir until all the cereal is evenly coated.
- Transfer the mixture into the prepared baking pan, spreading it evenly and pressing down gently with a spatula to create a uniform layer.
- Sprinkle chocolate chips and mini marshmallows over the top of the mixture, creating an even distribution.
- Place the pan in the refrigerator and let it set for approximately 2 hours, or until the cake is firm and completely chilled.
- Once set, use the parchment paper overhang to lift the cake out of the pan and transfer to a cutting board.
- Cut into 12 equal squares or rectangles using a sharp knife.
- Serve chilled and enjoy your Mars Crunch Lazy Cake!
Tips
- Use room temperature ingredients to ensure smooth melting and even mixing.
- Be patient when melting Mars bars and butter - use short microwave intervals to prevent burning.
- Allow the mixture to cool slightly before adding rice cereal to maintain its crunch.
- For a more uniform appearance, use a spatula to press the mixture evenly into the pan.
- Refrigerate the cake for the full 2 hours to ensure it sets properly and cuts cleanly.
- For variations, try using different chocolate bars or adding nuts for extra texture.
- Store the cake in an airtight container in the refrigerator for up to 5 days.
- Use a sharp, clean knife and wipe between cuts for perfect, clean squares.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 55g
Protein: 5g
Fat: 22g
Saturated Fat: 13g
Cholesterol: 45mg
