Get ready to take your taste buds on an unforgettable journey with these mouthwatering Cheesy Beef Egg Rolls! Perfectly crispy on the outside and bursting with a savory filling of ground beef, gooey cheddar cheese, and fresh coleslaw, these egg rolls are a delightful fusion of flavors that will have everyone coming back for seconds. Whether you're hosting a party, preparing a family meal, or just craving a snack, this recipe is sure to impress. Dive into our easy-to-follow guide and discover how to create these delectable treats that are not only fun to make but also irresistible to eat!
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: Asian
Serves: 12 egg rolls
Ingredients
- 1 pound ground beef
- 1 cup shredded cheddar cheese
- 1 cup coleslaw mix
- 12 egg roll wrappers
- 1 tablespoon soy sauce
- Oil for frying
Instructions
- Begin by gathering all your ingredients: 1 pound of ground beef, 1 cup of shredded cheddar cheese, 1 cup of coleslaw mix, 12 egg roll wrappers, 1 tablespoon of soy sauce, and oil for frying.
- In a large skillet, heat a tablespoon of oil over medium heat. Add the ground beef and cook, breaking it apart with a spatula, until it is browned and fully cooked, about 5-7 minutes.
- Once the beef is cooked, drain any excess grease from the skillet. Add the soy sauce to the beef and stir well to combine.
- Next, add the coleslaw mix to the skillet, stirring it into the beef mixture. Cook for an additional 2-3 minutes until the coleslaw is slightly wilted.
- Remove the skillet from the heat and stir in the shredded cheddar cheese until it is melted and evenly distributed throughout the beef and coleslaw mixture.
- Prepare your egg roll wrappers by laying them out on a clean surface. Place a heaping tablespoon of the beef and cheese mixture in the center of each wrapper.
- To wrap the egg rolls, fold the bottom corner of the wrapper up over the filling, then fold in the sides and roll tightly to seal. Use a little water on your fingers to moisten the edges to help seal the roll.
- In a deep skillet or frying pan, heat about 2 inches of oil over medium-high heat until it reaches 350°F (175°C). You can test the oil by dropping in a small piece of bread; if it sizzles and browns quickly, it's ready.
- Carefully add a few egg rolls to the hot oil, making sure not to overcrowd the pan. Fry them for about 3-4 minutes on each side, or until they are golden brown and crispy.
- Once cooked, use a slotted spoon to remove the egg rolls from the oil and place them on a paper towel-lined plate to drain excess oil.
- Repeat the frying process with the remaining egg rolls. Serve hot with your favorite dipping sauce, such as sweet and sour sauce or soy sauce.
Tips
- Prep Ahead: To save time, you can prepare the beef and cheese filling a day in advance. Just store it in the refrigerator until you’re ready to roll and fry!
- Don’t Overcrowd the Pan: When frying, make sure to cook the egg rolls in batches. Overcrowding can lower the oil temperature and result in soggy rolls instead of crispy ones.
- Seal Properly: Use a little water on the edges of the egg roll wrappers to ensure they seal tightly. This prevents the filling from leaking out during frying.
- Test the Oil: Before frying all your egg rolls, test the oil temperature with a small piece of bread. If it sizzles and browns quickly, you're good to go!
- Serve with Dipping Sauces: Enhance the flavor of your egg rolls by serving them with a variety of dipping sauces like sweet and sour sauce, soy sauce, or even a spicy chili sauce for an extra kick.
- Experiment with Fillings: Feel free to customize your egg rolls! Add different vegetables or spices to the filling for a unique twist that suits your taste.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 15g
Protein: 15g
Fat: 16g
Saturated Fat: 7g
Cholesterol: 45mg
