Are you tired of bland, store-bought dressings that lack flavor and excitement? Get ready to revolutionize your salad game with this incredibly simple yet mind-blowingly delicious Honey Mustard Salad Dressing! In just 5 minutes, you'll create a creamy, tangy, and sweet dressing that will have your taste buds dancing and your dinner guests begging for the recipe. This homemade miracle sauce is about to become your new kitchen superstar, elevating everything from simple green salads to gourmet meal preparations.
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: American
Serves: 1 cup
Ingredients
- 1/2 cup Greek yogurt
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 1 tbsp apple cider vinegar
- Salt and pepper to taste
Instructions
- Gather all ingredients and ensure they are at room temperature for easier mixing.
- Select a medium-sized mixing bowl that provides ample space for whisking ingredients together.
- Add the Greek yogurt to the bowl as the creamy base for the dressing.
- Pour in the honey, measuring carefully to ensure precise sweetness.
- Add the Dijon mustard, which will provide a tangy and sharp flavor profile.
- Measure and pour the apple cider vinegar, which will help balance the sweetness and add brightness.
- Sprinkle salt and freshly ground black pepper to taste, starting with a small amount and adjusting as needed.
- Using a whisk, blend all ingredients thoroughly until the mixture is smooth and well incorporated, with no visible streaks.
- Taste the dressing and adjust seasoning if necessary, adding more salt, pepper, honey, or mustard to suit your preference.
- Transfer the dressing to a clean, airtight container or mason jar for storage.
- Refrigerate the dressing for at least 30 minutes before serving to allow flavors to meld together.
- Shake or stir well before using, and enjoy on salads, as a dip, or as a marinade.
Tips
- Temperature Matters: Ensure all ingredients are at room temperature for smoother mixing and better flavor integration.
- Whisking Technique: Use a wire whisk and mix in one direction to create a perfectly emulsified dressing with no lumps.
- Taste and Adjust: Always taste your dressing before final storage and adjust seasonings gradually.
- Storage Secrets: Store in an airtight container in the refrigerator for up to 5-7 days.
- Flavor Variations: Experiment by adding a touch of garlic powder or fresh herbs like dill for a personalized twist.
- Consistency Control: If the dressing is too thick, thin it out with a little water or extra apple cider vinegar.
- Quality Ingredients: Use high-quality Dijon mustard and raw honey for the most complex and delicious flavor profile.
Nutrition Facts
Calories: 25kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: 0g
Cholesterol: 0mg
