Imagine a snack so irresistibly crunchy, so wonderfully sweet, and incredibly healthy that it feels like you're indulging in a dessert while actually nourishing your body. These homemade Honey Crisp Apple Chips are about to revolutionize your snacking game, transforming ordinary apples into a crispy, cinnamon-kissed treat that will have everyone begging for your secret recipe. Whether you're looking for a nutritious alternative to potato chips or a delightful way to enjoy fruit, these apple chips are your perfect solution!
Prep Time: 10 mins
Cook Time: 2 hrs
Total Time: 2 hrs 10 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 3 Honey Crisp apples
- 1 tablespoon cinnamon
- 1 tablespoon lemon juice
Instructions
- Preheat the oven to 225°F (107°C). Line two large baking sheets with parchment paper, ensuring the surface is completely covered.
- Wash the Honey Crisp apples thoroughly under cool running water. Pat them dry completely with clean kitchen towels to remove excess moisture.
- Using a sharp mandoline slicer or a very sharp knife, slice the apples extremely thin (approximately 1/16 inch thick), removing seeds as you go. For best results, try to keep the slices uniform in thickness.
- Place the apple slices in a medium bowl and drizzle with fresh lemon juice. Gently toss to ensure each slice is lightly coated, which will prevent browning and add a subtle tangy flavor.
- Sprinkle ground cinnamon evenly over the apple slices, gently tossing to distribute the spice completely and ensure even coverage.
- Arrange the apple slices in a single layer on the prepared baking sheets, making sure the slices do not overlap. This allows for even dehydration and crispy texture.
- Place the baking sheets in the preheated oven and bake for approximately 2 hours, rotating the sheets halfway through cooking to ensure uniform drying.
- Check the apple chips periodically during baking. They are done when they are crisp and lightly golden around the edges. Cooking time may vary slightly depending on slice thickness.
- Remove from the oven and let the apple chips cool completely on the baking sheets. They will continue to crisp up as they cool.
- Once cooled, transfer the apple chips to an airtight container. They can be stored at room temperature for up to 1 week.
Tips
- Choose the Right Apple: Honey Crisp apples are ideal, but you can experiment with other crisp varieties like Gala or Pink Lady.
- Slice Uniformity is Key: Use a mandoline slicer for consistently thin slices, which ensures even drying and maximum crispiness.
- Pat Apples Completely Dry: Moisture is the enemy of crispiness, so thoroughly dry your apple slices before baking.
- Low and Slow is the Secret: The low temperature (225°F) allows the apples to dehydrate without burning, creating that perfect crisp texture.
- Don't Overcrowd: Ensure apple slices are in a single layer without touching to promote even drying.
- Experiment with Spices: While cinnamon is classic, try nutmeg, pumpkin pie spice, or even a light sprinkle of sea salt for variety.
- Cool Completely: Let chips cool on the baking sheet to achieve maximum crunchiness.
Nutrition Facts
Calories: 45kcal
Carbohydrates: 12g
Protein: g
Fat: g
Saturated Fat: 0g
Cholesterol: 0mg
