Are you ready to elevate your brunch game with a dish that's as delicious as it is easy to make? Dive into the world of savory indulgence with our Bacon Onion Crustless Quiche! This French-inspired delight combines the rich flavors of crispy bacon, sweet sautéed onions, and gooey cheese, all enveloped in a fluffy egg base. Perfect for breakfast, lunch, or a light dinner, this quiche is not only gluten-free but also a breeze to whip up in just 40 minutes! Trust us, once you try this recipe, it will become a staple in your kitchen. Let’s get cooking!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: French
Serves: 6 servings
Ingredients
- 6 eggs
- 1 cup milk
- 1 cup cooked bacon, chopped
- 1/2 cup onion, diced
- 1 cup shredded cheese
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Lightly grease a 9-inch pie dish or round baking pan with butter or cooking spray to prevent sticking.
- In a skillet over medium heat, cook the bacon until crisp and golden brown. Remove bacon and place on paper towels to drain excess grease. Once cooled, chop into small pieces.
- In the same skillet, sauté the diced onions in the remaining bacon fat until they become translucent and slightly caramelized, about 5-6 minutes. Remove from heat and let cool slightly.
- In a large mixing bowl, whisk the eggs thoroughly until well beaten. Gradually add milk and continue whisking to create a smooth mixture.
- Add shredded cheese, chopped bacon, and sautéed onions to the egg mixture. Season with salt and pepper, stirring to distribute ingredients evenly.
- Pour the entire mixture into the prepared pie dish, ensuring ingredients are spread uniformly.
- Place the dish in the preheated oven and bake for 25-30 minutes, or until the center is set and the top is golden brown. The quiche should be slightly firm when gently shaken.
- Remove from oven and let cool for 5-10 minutes. This allows the quiche to set and makes it easier to slice and serve.
- Cut into wedges and serve warm. Can be accompanied by a light salad or fresh herbs as garnish.
Tips
- Quality Ingredients: Use high-quality bacon and fresh eggs for the best flavor. Organic or free-range eggs can make a noticeable difference in taste.
- Customize Your Cheese: While shredded cheese is a must, feel free to experiment with different types like sharp cheddar, Gruyère, or even feta for a unique twist.
- Add Veggies: Incorporate other vegetables like spinach, bell peppers, or mushrooms to enhance the nutrition and flavor profile of your quiche.
- Make Ahead: This quiche can be prepared a day in advance. Simply bake it, let it cool, and store it in the fridge. Reheat before serving for a quick meal.
- Check for Doneness: Ovens can vary, so keep an eye on your quiche. It’s done when the center is set and the top is golden brown. A gentle shake of the dish should show minimal movement.
- Serving Suggestions: Pair your quiche with a light salad or fresh herbs for a refreshing contrast. A dollop of sour cream or a sprinkle of hot sauce can also add an extra kick.
Nutrition Facts
Calories: 237kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
