Get ready to transform your appetizer game with a vibrant, smoky, and utterly irresistible dip that will have your guests begging for the recipe! This Chipotle Purple Sweet Potato Dip isn't just another boring dip – it's a culinary adventure that combines the rich, earthy sweetness of purple sweet potatoes with the bold, fiery kick of chipotle peppers. Imagine a creamy, stunning purple spread that looks as incredible as it tastes, bringing a touch of gourmet magic to your table in just 45 minutes!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Mexican
Serves: 6 servings
Ingredients
- 2 medium purple sweet potatoes
- 1 chipotle pepper in adobo sauce
- 1 tablespoon lime juice
- 1/4 cup cilantro, chopped
- Salt to taste
- 1 tablespoon olive oil (optional)
Instructions
- Preheat the oven to 425°F (218°C). Wash the purple sweet potatoes thoroughly and pat them dry with a clean kitchen towel.
- Pierce the sweet potatoes several times with a fork to allow steam to escape during roasting. Place the potatoes on a baking sheet lined with parchment paper.
- Roast the sweet potatoes in the preheated oven for 25-30 minutes, or until they are completely tender when pierced with a fork. The skin should be slightly wrinkled and the potato soft to the touch.
- Remove the sweet potatoes from the oven and let them cool for 10 minutes until they are comfortable to handle. Slice them open and scoop out the soft interior into a food processor.
- Add the chipotle pepper in adobo sauce to the food processor. Be cautious, as chipotle peppers can be quite spicy - start with half a pepper and adjust to taste.
- Squeeze in the fresh lime juice and add the chopped cilantro. If using, drizzle in the olive oil for additional smoothness.
- Pulse the mixture in the food processor until smooth and creamy, scraping down the sides as needed. Taste and add salt gradually, mixing between additions.
- Transfer the dip to a serving bowl. For best flavor, let it sit at room temperature for 15 minutes to allow the flavors to meld together.
- Garnish with additional chopped cilantro if desired. Serve with tortilla chips, fresh vegetables, or as a spread for sandwiches and wraps.
Tips
- Choose firm, vibrant purple sweet potatoes for the most intense color and flavor.
- Roast the sweet potatoes whole to preserve their natural sweetness and prevent moisture loss.
- Start with half a chipotle pepper and gradually add more to control the heat level.
- Let the dip sit at room temperature for 15 minutes before serving to allow flavors to fully develop.
- For a smoother consistency, you can strain the dip through a fine-mesh sieve.
- Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
- For a vegan version, ensure all ingredients are plant-based and skip any dairy-based garnishes.
Nutrition Facts
Calories: 80kcal
Carbohydrates: 15g
Protein: 1g
Fat: 2g
Saturated Fat: g
Cholesterol: 0mg
