Get ready to transform your ordinary dinner into an extraordinary culinary adventure that will make your taste buds dance with excitement! These Asian-inspired barbecued pork tenderloins wrapped in warm tortillas with fresh mango salsa are about to become your new obsession. Imagine tender, juicy pork infused with a perfect balance of sweet and savory marinade, paired with a vibrant, tropical mango salsa that brings a burst of freshness to every single bite. This isn't just a recipe - it's a journey through Asian-inspired flavors that will transport you from your kitchen to the bustling street food markets of Asia.
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 2 pork tenderloins
- 1/2 cup soy sauce
- 1/4 cup honey
- 1 tablespoon sesame oil
- 1 ripe mango, diced
- 1/4 cup chopped cilantro
- 4 large flour tortillas
Instructions
- In a mixing bowl, whisk together soy sauce, honey, and sesame oil to create the marinade for the pork tenderloins.
- Place pork tenderloins in a large resealable plastic bag and pour marinade over them. Seal and refrigerate for at least 2 hours, preferably overnight, turning occasionally to ensure even coating.
- Prepare mango salsa by combining diced mango, chopped cilantro, and a pinch of salt in a small bowl. Set aside to let flavors meld.
- Preheat grill or grill pan to medium-high heat (around 400°F).
- Remove pork from marinade, discarding excess liquid. Pat tenderloins dry with paper towels.
- Grill pork tenderloins for 6-8 minutes per side, rotating to create crosshatch grill marks, until internal temperature reaches 145°F.
- Let pork rest for 5-7 minutes after grilling to allow juices to redistribute.
- Slice pork tenderloins thinly against the grain.
- Warm flour tortillas on the grill or in a skillet for 30 seconds per side.
- Assemble frankie wraps by placing sliced pork in tortilla, topping with fresh mango salsa, and rolling tightly.
- Slice wraps diagonally and serve immediately with extra mango salsa on the side.
Tips
- Marinating Magic: For maximum flavor, allow the pork to marinate overnight. The longer it sits, the more deeply the soy, honey, and sesame oil will penetrate the meat.
- Temperature is Key: Use a meat thermometer to ensure your pork reaches exactly 145°F for perfect doneness - juicy and safe to eat.
- Grill Mark Perfection: Rotate your pork 45 degrees halfway through each side to create those beautiful professional crosshatch grill marks.
- Resting Matters: Always let your meat rest after grilling. This allows the juices to redistribute, ensuring each slice is incredibly tender and moist.
- Tortilla Tip: Warm your tortillas briefly on the grill or skillet to enhance their flexibility and add a slight char for extra flavor.
- Salsa Freshness: Prepare your mango salsa just before serving to maintain its bright, fresh taste and vibrant colors.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 35g
Protein: 35g
Fat: 15g
Saturated Fat: 4g
Cholesterol: 95mg
