Prepare to be transported to a world of irresistible chocolate and mint magic with these mind-blowing Andes Mint Muddy Buddies! If you're craving a snack that's both nostalgic and gourmet, this recipe will be your new obsession. Imagine the perfect combination of crunchy Rice Chex, creamy chocolate, smooth peanut butter, and the iconic cool mint flavor of Andes mints - all in one addictive treat that you won't be able to stop munching on!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 9 cups Rice Chex cereal
- 1 cup milk chocolate chips
- 1/2 cup creamy peanut butter
- 1 cup powdered sugar
- 1 cup crushed Andes mints
Instructions
- Begin by gathering all your ingredients: 9 cups of Rice Chex cereal, 1 cup of milk chocolate chips, 1/2 cup of creamy peanut butter, 1 cup of powdered sugar, and 1 cup of crushed Andes mints.
- In a microwave-safe bowl, combine the milk chocolate chips and creamy peanut butter. Microwave the mixture in 30-second intervals, stirring in between, until the chocolate chips are fully melted and the mixture is smooth. This should take about 1-2 minutes total.
- Once melted, remove the bowl from the microwave and stir the mixture thoroughly to ensure the chocolate and peanut butter are well combined.
- In a large mixing bowl, add the 9 cups of Rice Chex cereal. Pour the melted chocolate and peanut butter mixture over the cereal, gently folding it in with a spatula or wooden spoon until all the cereal is evenly coated.
- In a separate large resealable plastic bag, add 1 cup of powdered sugar. Carefully transfer the coated cereal mixture into the bag, sealing it tightly.
- Shake the bag gently until all the cereal is coated with powdered sugar. Make sure to shake it well to avoid any clumps and ensure even coverage.
- Once coated, open the bag and add 1 cup of crushed Andes mints. Seal the bag again and shake gently to distribute the crushed mints throughout the muddy buddies.
- After mixing, pour the Andes Mint Muddy Buddies onto a large baking sheet lined with parchment paper to cool and set for about 10 minutes.
- Once cooled, break apart any clumps and transfer the muddy buddies to a serving bowl or store them in an airtight container.
- Enjoy your Andes Mint Muddy Buddies as a delicious snack, perfect for sharing!
Tips
- Use room temperature ingredients for smoother melting and easier mixing.
- Microwave chocolate and peanut butter in short intervals to prevent burning.
- Use a large, sealable plastic bag for even sugar coating to avoid messy countertops.
- Let the muddy buddies cool completely to achieve the perfect crispy texture.
- Store in an airtight container to maintain freshness for up to 5 days.
- For extra mint intensity, consider adding a few drops of peppermint extract to the chocolate mixture.
- Use a spatula or wooden spoon for gentle mixing to prevent breaking the cereal.
Nutrition Facts
Calories: 405kcal
Carbohydrates: 67g
Protein: 7g
Fat: 16g
Saturated Fat: 6g
Cholesterol: 1mg
