Looking for a quick and delicious meal that transports your taste buds straight to Japan? Look no further than these Simple Sesame Ginger Soba Noodles! In just 15 minutes, you can whip up a dish that's not only packed with flavor but also brimming with nutrition. With the perfect balance of nutty sesame oil and zesty ginger, this recipe will have you craving more with every bite. Whether you're in need of a light lunch or a delightful side dish for dinner, these soba noodles are sure to impress. Dive into the recipe and discover how easy it is to create this culinary masterpiece!
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Cuisine: Japanese
Serves: 4 servings
Ingredients
- 8 oz soba noodles
- 2 tablespoons sesame oil
- 1 tablespoon fresh ginger, grated
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 2 green onions, sliced
- Sesame seeds for garnish
Instructions
- Fill a large pot with water and bring to a rolling boil over high heat. Add a pinch of salt to the water if desired.
- Carefully add soba noodles to the boiling water. Cook according to package instructions, typically 4-5 minutes, stirring occasionally to prevent sticking. Noodles should be tender but still have a slight bite.
- While noodles are cooking, prepare the sauce. In a small bowl, whisk together sesame oil, grated fresh ginger, soy sauce, and rice vinegar until well combined.
- Once noodles are cooked, drain them in a colander and immediately rinse with cold water to stop the cooking process and prevent them from becoming sticky.
- Transfer the drained noodles to a large mixing bowl. Pour the prepared sesame ginger sauce over the noodles and toss gently to ensure even coating.
- Sprinkle sliced green onions over the noodles and garnish with a generous sprinkle of sesame seeds.
- Serve immediately while noodles are warm, or chill for a refreshing cold noodle salad. Can be enjoyed as a side dish or light main course.
Tips
- Perfectly Cooked Noodles: Keep an eye on the soba noodles while they cook. They should be tender yet firm to the bite, which is known as "al dente." This will enhance the texture of your dish.
- Rinse with Cold Water: After draining the noodles, rinse them under cold water to stop the cooking process. This not only prevents stickiness but also cools them down if you prefer a chilled noodle salad.
- Customize Your Sauce: Feel free to adjust the ingredients in the sauce to suit your taste. Add a dash of chili oil for some heat or a sprinkle of sugar for a hint of sweetness.
- Garnish Generously: Don't skimp on the green onions and sesame seeds! They add a fresh crunch and visual appeal to your dish, making it look as good as it tastes.
- Meal Prep Friendly: These noodles can be made ahead of time and stored in the refrigerator. Just toss them with the sauce right before serving for a quick and satisfying meal.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 64g
Protein: 10g
Fat: 18g
Saturated Fat: g
Cholesterol: 0mg
