Indulge your taste buds with a tropical twist by baking this delightful Pineapple Cake with Coconut Crumb Topping! Imagine sinking your fork into a moist, flavorful cake that bursts with the sweetness of crushed pineapple, all topped off with a crunchy, buttery coconut crumb that will have you coming back for seconds. Perfect for any gathering or simply as a treat for yourself, this recipe is not only easy to make but also a guaranteed crowd-pleaser. Get ready to impress your friends and family with a slice of paradise that’s just a few simple steps away!
Prep Time: 20 mins
Cook Time: 35 mins
Total Time: 55 mins
Cuisine: American
Serves: 10 servings
Ingredients
- 1 can crushed pineapple
- 1 box yellow cake mix
- 1/2 cup unsalted butter
- 1 cup shredded coconut
- 1/2 cup brown sugar
- 1/2 cup chopped pecans
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter or non-stick cooking spray to prevent the cake from sticking.
- In a large mixing bowl, combine the yellow cake mix, crushed pineapple (with its juice), and two large eggs. Stir the mixture until all ingredients are well combined and the batter is smooth.
- Pour the batter into the prepared baking dish, spreading it evenly with a spatula.
- In a separate bowl, prepare the coconut crumb topping. Melt the unsalted butter in the microwave or on the stovetop, then add the shredded coconut, brown sugar, and chopped pecans. Mix until all the ingredients are well combined and crumbly.
- Sprinkle the coconut crumb topping evenly over the batter in the baking dish.
- Place the baking dish in the preheated oven and bake for about 35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Once baked, remove the cake from the oven and allow it to cool in the baking dish for about 10-15 minutes.
- After the cake has cooled slightly, slice it into squares and serve warm or at room temperature. Enjoy your delicious Pineapple Cake with Coconut Crumb Topping!
Tips
- Use Fresh Ingredients: For the best flavor, opt for high-quality crushed pineapple and fresh eggs. If you can find it, using fresh coconut will elevate the taste even more!
- Don’t Skip the Cooling: Allow the cake to cool in the baking dish for at least 10-15 minutes before slicing. This helps the cake set and makes it easier to cut without crumbling.
- Customize Your Topping: Feel free to experiment with the crumb topping! Adding a pinch of cinnamon or swapping pecans for walnuts can give your cake a unique twist.
- Serve with a Twist: For an extra indulgent treat, serve your cake warm with a scoop of vanilla ice cream or a dollop of whipped cream on top.
- Storage Tips: If you have leftovers (which is rare!), store them in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 45g
Protein: 4g
Fat: 18g
Saturated Fat: 10g
Cholesterol: 65mg
