Dive into the vibrant world of Chinese cuisine with the irresistible Yang Zhou Fried Rice, a dish that promises to elevate your dinner table to new heights! This delightful stir-fry combines fluffy, day-old rice with succulent shrimp, colorful mixed vegetables, and a hint of sesame oil, creating a symphony of flavors that will tantalize your taste buds. Whether you're a seasoned chef or a kitchen novice, this quick and easy recipe is your ticket to impressing family and friends alike. Ready to uncover the secrets to this beloved dish? Let’s get cooking!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Chinese
Serves: 4 servings
Ingredients
- 2 cups cooked rice
- 2 eggs
- 1 cup mixed vegetables (peas, carrots, corn)
- 1/2 cup cooked shrimp
- 2 green onions, chopped
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- Salt and pepper to taste
Instructions
- Prepare all ingredients by chopping green onions, ensuring rice is cold and day-old (preferably refrigerated), and measuring out all other ingredients.
- Heat a large wok or wide skillet over medium-high heat. Add sesame oil and swirl to coat the cooking surface.
- Crack eggs directly into the hot wok, quickly scrambling them and breaking into small pieces. Push scrambled eggs to one side of the wok.
- Add mixed vegetables to the wok, stir-frying for 2-3 minutes until they become slightly tender but retain their vibrant color.
- Add cooked shrimp to the vegetables, stirring to distribute evenly and warm through.
- Add cold rice to the wok, breaking up any clumps and spreading it evenly across the cooking surface.
- Pour soy sauce over the rice, using a spatula to mix and ensure even coating of all ingredients.
- Combine all ingredients in the wok, continuously stirring and tossing to prevent sticking and ensure even heating.
- Season with salt and pepper to taste, continuing to stir-fry for an additional 3-4 minutes until rice is heated through and slightly crispy.
- Garnish with chopped green onions, give a final gentle toss, and transfer to serving plates immediately.
Tips
- Use Day-Old Rice: For the best texture, use cold, day-old rice. Freshly cooked rice tends to be too sticky and can clump together, while day-old rice will fry up perfectly.
- Prep Ingredients Ahead: Chop your green onions and measure out all ingredients before starting to cook. This will make the cooking process smoother and faster.
- High Heat is Key: Make sure your wok or skillet is hot before adding the oil and ingredients. High heat helps to achieve that signature crispy texture in the fried rice.
- Keep It Moving: Continuously stir and toss the ingredients in the wok to prevent sticking and ensure even cooking. This will also help maintain the vibrant colors of the vegetables.
- Customize Your Veggies: Feel free to swap in your favorite vegetables or whatever you have on hand. Bell peppers, broccoli, or even diced pineapple can add a unique twist!
- Finish with Freshness: Don’t skip the green onion garnish; it adds a fresh crunch and bright flavor that elevates the dish.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 45g
Protein: 18g
Fat: 12g
Saturated Fat: 3g
Cholesterol: 180mg
