Get ready to transform your ordinary dinner into an extraordinary culinary adventure with this mouthwatering Potatoes Chorizo Queso Fundido! Imagine crispy golden potatoes, spicy chorizo, and melted cheese coming together in one skillet to create a dish that's not just a meal, but a flavor explosion. Whether you're craving a hearty breakfast, a show-stopping appetizer, or a comforting dinner, this Mexican-inspired recipe promises to deliver maximum satisfaction with minimal effort.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 2 medium potatoes, peeled and diced
- 1/2 lb chorizo, cooked
- 1 cup shredded cheese
- 1/4 cup chopped green onions
- 1 tbsp olive oil
- Salt to taste
Instructions
- Prepare all ingredients by peeling and dicing potatoes into small, uniform cubes approximately 1/2 inch in size.
- Heat olive oil in a large skillet over medium-high heat, ensuring the pan is evenly coated.
- Add diced potatoes to the skillet, spreading them in a single layer to ensure even cooking and crispy edges.
- Season potatoes with salt, stirring occasionally to prevent sticking and promote golden-brown coloration.
- Cook potatoes for approximately 10-12 minutes, or until they become crispy and golden on the exterior while remaining tender inside.
- Add pre-cooked chorizo to the skillet, mixing with potatoes and allowing the flavors to combine for 2-3 minutes.
- Reduce heat to medium-low and sprinkle shredded cheese evenly over the potato and chorizo mixture.
- Cover the skillet and let cheese melt completely, creating a creamy, gooey texture, which should take about 3-4 minutes.
- Remove from heat and garnish with freshly chopped green onions for added freshness and color.
- Serve immediately while cheese is still warm and stretchy, directly from the skillet for a rustic presentation.
Tips
- Potato Perfection: Ensure your potato cubes are uniform in size for even cooking and crispy texture.
- High Heat is Key: Use a cast-iron skillet or heavy-bottomed pan to achieve those beautiful golden-brown potato edges.
- Chorizo Selection: Choose a high-quality chorizo for the most robust flavor profile.
- Cheese Matters: Use a melting cheese like Monterey Jack or a Mexican blend for the best stretchy, gooey result.
- Don't Rush the Melting: Keep the heat low when adding cheese to prevent burning and ensure smooth melting.
- Fresh Garnish: Add green onions just before serving to maintain their bright color and fresh flavor.
- Serve Immediately: This dish is best enjoyed hot and fresh, straight from the skillet for maximum enjoyment.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 15g
Protein: 22g
Fat: 28g
Saturated Fat: 12g
Cholesterol: 65mg
