Get ready to embark on a culinary journey to Laos with the most incredible rice salad you've ever tasted! Nam Khao Lao is not just a dish; it's a symphony of textures and flavors that will transport you straight to the vibrant streets of Southeast Asia. Imagine crispy rice dancing with fresh herbs, tangy lime, and a perfect balance of sweet, sour, and spicy notes that will make your palate sing with excitement. Whether you're a food adventurer or simply looking to spice up your meal routine, this recipe is about to become your new obsession!
Prep Time: 30 mins
Cook Time: 20 mins
Total Time: 50 mins
Cuisine: Laotian
Serves: 4 servings
Ingredients
- 2 cups cooked jasmine rice
- 1/2 cup crispy rice (or fried rice)
- 1/4 cup roasted peanuts, chopped
- 1/4 cup green onions, chopped
- 1/4 cup cilantro, chopped
- 1/4 cup lime juice
- 2 tablespoons fish sauce
- 1 tablespoon sugar
- Chili flakes to taste
Instructions
- Prepare the rice mixture by combining cooked jasmine rice with crispy rice in a large mixing bowl, ensuring an even distribution of textures.
- In a separate small bowl, create the dressing by whisking together lime juice, fish sauce, and sugar until the sugar completely dissolves.
- Toast the chopped peanuts in a dry skillet over medium heat for 2-3 minutes until fragrant and golden brown, stirring constantly to prevent burning.
- Pour the prepared dressing over the rice mixture and gently fold to coat all rice grains evenly, allowing the flavors to meld together.
- Add chopped green onions and cilantro to the rice, mixing gently to distribute herbs throughout the salad.
- Sprinkle toasted chopped peanuts over the salad, providing a crunchy texture contrast.
- Season with chili flakes according to personal spice preference, mixing thoroughly.
- Let the salad rest for 5-10 minutes at room temperature to allow flavors to develop and meld together.
- Serve immediately in a decorative bowl, garnishing with additional fresh cilantro and a lime wedge if desired.
Tips
- Rice Texture is Key: Use day-old rice for the best results, as slightly dried rice creates the perfect crispy texture.
- Toast Peanuts Carefully: Watch your peanuts closely while toasting to achieve a golden brown color without burning.
- Dressing Technique: Whisk the lime juice, fish sauce, and sugar thoroughly to ensure the sugar completely dissolves.
- Let Flavors Marry: Allow the salad to rest for 5-10 minutes before serving to let the flavors blend beautifully.
- Customize Your Spice: Adjust chili flakes to match your personal heat preference.
- Fresh Herbs Matter: Use fresh cilantro and green onions for the brightest, most vibrant flavor.
- Serve Immediately: This salad is best enjoyed fresh, so time your preparation to serve right away.
- Optional Garnish: A fresh lime wedge can add an extra pop of citrusy brightness when serving.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 45g
Protein: 8g
Fat: 16g
Saturated Fat: 3g
Cholesterol: 10mg
