Dive into a bowl of comfort with our Loaded Creamy Mushroom Soup! This rich and velvety delight is not only a feast for the senses but also an easy-to-make recipe that will warm your heart and soul. With the earthy flavors of mushrooms and the creaminess of coconut milk, this American classic takes just 45 minutes to prepare, making it perfect for a cozy weeknight dinner or an impressive dish for your next gathering. Ready to elevate your soup game? Let’s get cooking!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 8 oz mushrooms, sliced
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup coconut milk
- 1 tablespoon thyme
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Prepare all ingredients by cleaning and chopping mushrooms into thin slices, finely dicing the onion, and mincing the garlic cloves.
- Heat olive oil in a large heavy-bottomed pot over medium heat. Add diced onions and sauté until they become translucent and soft, approximately 3-4 minutes.
- Add minced garlic to the pot and cook for an additional 30-45 seconds, stirring constantly to prevent burning and release aromatic flavors.
- Introduce sliced mushrooms to the pot, stirring to coat them with oil and onion mixture. Cook for 5-7 minutes until mushrooms release their moisture and begin to brown slightly.
- Sprinkle dried thyme over the mushroom mixture, stirring to distribute the herb evenly throughout the ingredients.
- Pour vegetable broth into the pot, bringing the mixture to a gentle simmer. Allow to cook for 10-12 minutes, letting the flavors meld together.
- Reduce heat to low and slowly stir in coconut milk, creating a creamy texture. Simmer for an additional 5 minutes.
- Season with salt and pepper to taste, adjusting seasoning as needed.
- Use an immersion blender to partially blend the soup, leaving some mushroom pieces for texture. Alternatively, carefully transfer portions to a blender and pulse briefly.
- Serve hot in bowls, garnishing with fresh thyme or additional cracked black pepper if desired.
Tips
- Mushroom Selection: For a deeper flavor, consider using a mix of mushrooms such as cremini, shiitake, and button mushrooms. Each variety adds its unique taste and texture to the soup.
- Sautéing Technique: Make sure to sauté the onions and garlic until they are fragrant and translucent before adding the mushrooms. This step enhances the overall flavor profile of the soup.
- Broth Choices: While vegetable broth is a great base, feel free to use homemade broth or a high-quality store-bought option for richer flavor.
- Creaminess Factor: If you prefer a richer soup, you can substitute part of the coconut milk with heavy cream or add a splash of white wine for extra depth.
- Blending Options: For a chunkier texture, blend only half of the soup and leave the rest as is. This will give you the creamy consistency while still enjoying the hearty mushroom pieces.
- Garnishing: Fresh thyme or a sprinkle of cracked black pepper not only adds visual appeal but also enhances the flavor. Consider adding a drizzle of truffle oil for an upscale touch.
- Storage Tips: This soup keeps well in the refrigerator for up to three days. Reheat gently on the stove, adding a splash of vegetable broth if it thickens too much.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 12g
Protein: 5g
Fat: 14g
Saturated Fat: 10g
Cholesterol: 0mg
