Get ready to set your taste buds on fire with the most addictive chicken drumsticks you'll ever experience! These Sticky Honey Sriracha Drumsticks are the ultimate crowd-pleaser that perfectly balances sweet, spicy, and savory flavors in one mouthwatering dish. Imagine crispy, caramelized chicken with a glossy, vibrant glaze that will have everyone at your dinner table begging for seconds - and trust us, you'll want to make a double batch!
Prep Time: 10 mins
Cook Time: 40 mins
Total Time: 50 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 8 chicken drumsticks
- 1/4 cup honey
- 1/4 cup sriracha sauce
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (218°C) and line a large baking sheet with aluminum foil for easy cleanup.
- Pat the chicken drumsticks dry with paper towels to ensure crispy skin and better sauce adhesion.
- Season drumsticks generously with salt, pepper, and garlic powder, making sure to coat all sides evenly.
- In a medium mixing bowl, whisk together honey, sriracha sauce, soy sauce, and rice vinegar until well combined, creating a glossy, vibrant sauce.
- Place seasoned drumsticks on the prepared baking sheet, ensuring they are not touching each other for even cooking.
- Brush half of the honey sriracha mixture over the drumsticks, coating them thoroughly.
- Roast in the preheated oven for 25 minutes, then remove and brush with remaining sauce.
- Continue roasting for an additional 15 minutes or until chicken internal temperature reaches 165°F (74°C) and skin is crispy and caramelized.
- Remove from oven and let rest for 5 minutes to allow juices to redistribute.
- Garnish with optional chopped green onions or sesame seeds before serving.
Tips
- Pat the chicken drumsticks completely dry before seasoning to ensure maximum crispiness and better sauce adhesion.
- Use a meat thermometer to guarantee the chicken is cooked perfectly to 165°F (74°C) - no guesswork needed!
- For extra crispy skin, start with a higher temperature (425°F) and make sure drumsticks are not overcrowded on the baking sheet.
- If you prefer less heat, adjust the sriracha sauce quantity. You can start with 2-3 tablespoons and add more to taste.
- Let the drumsticks rest for 5 minutes after cooking to allow the juices to redistribute, ensuring maximum tenderness.
- For a gorgeous presentation, garnish with chopped green onions or a sprinkle of sesame seeds just before serving.
- Serve these drumsticks with steamed rice or a fresh salad to balance out the rich, spicy glaze.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 15g
Protein: 28g
Fat: 16g
Saturated Fat: g
Cholesterol: 140mg
