Get ready to tantalize your taste buds with a dish that’s as vibrant as it is delicious—Chicken Shawarma Seven Layer Dip! This Middle Eastern-inspired masterpiece combines layers of creamy hummus, tangy tzatziki, and succulent shredded chicken, all topped with fresh veggies and crumbled feta. Perfect for parties or a cozy night in, this dip is not just a feast for the eyes but also a flavor explosion that will have your guests begging for the recipe. Dive into this culinary adventure and discover how easy it is to create a stunning dip that will steal the show!
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: Middle Eastern
Serves: 8 servings
Ingredients
- 1 lb chicken breast, cooked and shredded
- 1 cup hummus
- 1 cup tzatziki sauce
- 1 cup diced tomatoes
- 1 cup diced cucumbers
- 1/2 cup red onion, diced
- 1/2 cup feta cheese, crumbled
- 1/4 cup fresh parsley, chopped
- 1 package pita chips
Instructions
- Begin by preparing the chicken breast. If you haven't done so already, cook the chicken breast by boiling, grilling, or baking until fully cooked (internal temperature should reach 165°F). Allow it to cool, then shred the chicken using two forks or your hands.
- In a large mixing bowl, combine the shredded chicken with your choice of spices to enhance the shawarma flavor. Common spices include cumin, paprika, garlic powder, and a pinch of salt and pepper. Mix well to ensure the chicken is evenly coated with the spices.
- Prepare the vegetables: Dice the tomatoes, cucumbers, and red onion into small, uniform pieces. This will ensure even distribution throughout the dip. Chop the fresh parsley finely, and set all the vegetables aside.
- In a serving dish or a large shallow bowl, start layering the dip. Begin with the hummus as the first layer. Spread it evenly across the bottom of the dish using a spatula or the back of a spoon.
- Next, add the shredded chicken on top of the hummus layer, spreading it out evenly to cover the hummus completely.
- After the chicken, add the tzatziki sauce as the third layer. Spread it gently over the chicken to create a smooth layer.
- Now, layer the diced tomatoes evenly over the tzatziki sauce. Follow this with the diced cucumbers, ensuring they are distributed evenly across the layer.
- Sprinkle the diced red onions over the cucumbers as the next layer. This will add a nice crunch and flavor contrast to the dip.
- Next, add a layer of crumbled feta cheese, distributing it evenly to add a creamy and tangy flavor.
- Finally, finish with a sprinkle of fresh chopped parsley on top for a burst of color and freshness.
- Serve the Chicken Shawarma Seven Layer Dip with pita chips on the side for dipping. Enjoy your delicious Middle Eastern-inspired dish!
Tips
- Spice it Up: To truly capture the essence of shawarma, don’t hesitate to experiment with spices! A blend of cumin, paprika, and garlic powder can elevate the flavor of your chicken significantly.
- Prep Ahead: To save time, you can prepare the chicken and chop the vegetables a day in advance. Just layer everything right before serving to keep it fresh!
- Layering Technique: When layering, make sure to spread each layer evenly for a beautiful presentation. A spatula works wonders for smoothing out the layers.
- Fresh Ingredients: Use the freshest vegetables and herbs you can find. Crisp cucumbers and ripe tomatoes will make your dip taste even better.
- Serving Suggestions: While pita chips are a classic pairing, don’t shy away from offering fresh veggies or even pita bread for dipping. Variety adds an exciting twist!
- Customize to Your Taste: Feel free to add or substitute ingredients based on your preferences. Avocado, olives, or roasted red peppers can be great additions!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 15g
Protein: 28g
Fat: 18g
Saturated Fat: 6g
Cholesterol: 85mg
