Get ready to transform ordinary spinach into an irresistible appetizer that will have everyone begging for more! These Bonita Boushas Spinach Balls are not just another side dish - they're a crispy, cheesy, flavor-packed sensation that will revolutionize your party snacks and family meals. Imagine golden-brown, bite-sized balls of pure deliciousness that are not only incredibly tasty but also surprisingly easy to make.
Ingredients
- Fresh spinach
- Breadcrumbs
- Parmesan cheese
- Eggs
- Onion
- Garlic
Instructions
To begin, preheat your oven to 350°F (175°C) and prepare a baking sheet by lining it with parchment paper.
Next, wash and drain approximately 10 oz (280g) of fresh spinach. Place the spinach in a large bowl and microwave it for 2-3 minutes or until wilted. Allow the spinach to cool, then squeeze out any excess water using a cheesecloth or a clean kitchen towel.
In a separate bowl, combine 1 cup (110g) of breadcrumbs, 1/2 cup (50g) of grated Parmesan cheese, and a pinch of salt and pepper. Mix well to combine.
In another bowl, whisk together 2 eggs, 1 finely chopped onion, and 2 minced garlic cloves. Add the wilted spinach to this mixture and stir until well combined.
Gradually add the breadcrumb mixture to the spinach mixture, stirring until a uniform consistency is achieved. If the mixture is too wet, add more breadcrumbs as needed.
Using your hands, form the mixture into small balls, about 1 inch (
- 5 cm) in diameter. Place the spinach balls on the prepared baking sheet, ensuring they are evenly spaced.
Bake the spinach balls in the preheated oven for 20-25 minutes or until they are golden brown and crispy on the outside. Remove the baking sheet from the oven and let the spinach balls cool for a few minutes before serving.
Tips
- Moisture is Key: Make sure to thoroughly squeeze out excess water from the spinach. Too much moisture will make your spinach balls soggy instead of crisp.
- Breadcrumb Balance: If your mixture seems too wet, don't hesitate to add more breadcrumbs. The right consistency is crucial for holding the balls together.
- Size Matters: Keep your spinach balls uniform in size to ensure even cooking. Use a small ice cream scoop or tablespoon to help create consistent portions.
- Parchment Paper Trick: Line your baking sheet with parchment paper for easy cleanup and to prevent sticking.
- Serving Suggestion: These spinach balls are perfect as an appetizer, side dish, or even a quick snack. Serve them with a dipping sauce like marinara or ranch for extra flavor.
- Make-Ahead Friendly: You can prepare the spinach ball mixture in advance and refrigerate for a few hours before baking, making them perfect for party prep.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
