Get ready to transform your ordinary lunch into a mouthwatering culinary adventure with this irresistible White BBQ Chicken Sandwich! Imagine tender, perfectly grilled chicken, dripping with a tangy white BBQ sauce, nestled between golden toasted buns and topped with crisp, refreshing coleslaw. This isn't just a sandwich – it's a flavor explosion that combines the smoky charm of Southern grilling with a creamy, zesty twist that will have everyone begging for your secret recipe.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb boneless chicken breasts
- 1 cup white BBQ sauce
- 4 sandwich buns
- 1 cup coleslaw
- Salt and pepper to taste
Instructions
- Prepare the chicken by patting the boneless chicken breasts dry with paper towels and seasoning generously with salt and pepper on both sides.
- Preheat your grill or grill pan to medium-high heat, around 375-400°F. Ensure the grates are clean and lightly oiled to prevent sticking.
- Place the chicken breasts on the hot grill and cook for 6-7 minutes on the first side, allowing nice grill marks and achieving about 60% of the cooking process.
- Flip the chicken and continue cooking for an additional 5-6 minutes, or until the internal temperature reaches 165°F when checked with a meat thermometer.
- Remove the chicken from the grill and let it rest for 5 minutes to allow juices to redistribute, which helps maintain moisture.
- While the chicken rests, lightly toast the sandwich buns on the grill or in a toaster until they are golden brown and have a slight crunch.
- Slice the grilled chicken into thick, diagonal strips that will fit nicely on the sandwich buns.
- Generously coat the sliced chicken with white BBQ sauce, ensuring each piece is well covered.
- Assemble the sandwiches by placing the sauced chicken on the bottom bun, topping with a generous portion of coleslaw.
- Add the top bun and serve immediately while the chicken is still warm and the coleslaw is crisp.
Tips
- Temperature is Key: Use a meat thermometer to ensure your chicken reaches exactly 165°F for perfect doneness and food safety.
- Prep Like a Pro: Pat the chicken dry before seasoning to help achieve those beautiful grill marks and enhance flavor absorption.
- Rest Your Meat: Always let the chicken rest for 5 minutes after grilling to lock in juices and keep the meat tender and moist.
- Sauce Hack: For extra flavor, brush the white BBQ sauce on during the last minute of grilling to create a delicious caramelized coating.
- Coleslaw Tip: For maximum crunch, add the coleslaw just before serving to prevent it from getting soggy.
- Bun Perfection: Lightly toasting the buns adds texture and prevents them from becoming soggy from the sauce and chicken juices.
- Customize: Feel free to add extra toppings like sliced pickles or a few fresh herbs to make the sandwich your own!
Nutrition Facts
Calories: 487kcal
Carbohydrates: 63g
Protein: 40g
Fat: 8g
Saturated Fat: 1g
Cholesterol: 110mg
