Get ready to transform your comfort food game with the most irresistible Loaded Farmhouse Spoon Bread that'll make your taste buds dance! Imagine a creamy, cheesy, bacon-studded dish that's part cornbread, part soufflé, and 100% pure deliciousness. This isn't just a side dish – it's a culinary experience that bridges rustic farm-style cooking with gourmet flair, promising to be the star of your next meal that'll have everyone asking for seconds (and begging for the recipe).
Prep Time: 10 mins
Cook Time: 40 mins
Total Time: 50 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 cup cornmeal
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 cups milk
- 2 large eggs
- 1 cup shredded cheese
- 1/2 cup cooked bacon, crumbled
- 1/4 cup chopped green onions
Instructions
- Preheat the oven to 375°F (190°C). Generously butter a 9-inch cast-iron skillet or baking dish to prevent sticking.
- In a large mixing bowl, whisk together cornmeal, baking powder, and salt until well combined and free of lumps.
- In a separate saucepan, heat milk over medium heat until it just begins to steam, being careful not to let it boil. Remove from heat.
- Slowly pour the hot milk into the cornmeal mixture, whisking constantly to create a smooth, lump-free batter.
- In a separate bowl, beat the eggs until well blended. Gradually temper the eggs by adding a small amount of the warm cornmeal mixture, stirring constantly to prevent the eggs from scrambling.
- Fold the tempered eggs into the cornmeal mixture, stirring until fully incorporated.
- Gently fold in the shredded cheese, crumbled bacon, and chopped green onions, distributing ingredients evenly throughout the batter.
- Pour the mixture into the prepared skillet or baking dish, spreading it evenly with a spatula.
- Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the center is set but still slightly soft and pudding-like.
- Remove from the oven and let rest for 5-10 minutes before serving. The spoon bread will be soft and should be served directly from the baking dish with a spoon.
- Garnish with additional chopped green onions or a sprinkle of extra cheese if desired. Serve warm as a comforting side dish or brunch item.
Tips
- • For the smoothest texture, whisk your cornmeal mixture thoroughly to eliminate any lumps. • Use a cast-iron skillet if possible – it helps create a beautiful golden crust and even cooking. • Temper your eggs carefully by slowly introducing hot mixture to prevent scrambling. • Don't overmix the batter after adding eggs and mix-ins to keep the texture light and tender. • Let the spoon bread rest for 5-10 minutes after baking to allow it to set properly. • For extra richness, you can substitute half-and-half for some of the milk. • Serve immediately for the best texture – spoon bread is at its most magical when it's fresh and warm. • Feel free to customize with different cheeses or add diced jalapeños for a spicy kick.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 25g
Protein: 16g
Fat: 18g
Saturated Fat: 8g
Cholesterol: 110mg
