Prepare to tantalize your taste buds with a dessert that's about to become your new obsession! This Lemon Berry Cobbler is not just a recipe; it's a mouthwatering journey of sweet, tangy, and buttery perfection that will transport you to dessert heaven. With a golden, crispy top hiding a luscious berry filling and a secret baking technique that guarantees restaurant-quality results, this cobbler is the ultimate crowd-pleaser that will have everyone begging for seconds!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 cups mixed berries (blueberries, raspberries, strawberries)
- 1 cup sugar
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 cup milk
- ½ cup unsalted butter, melted
Instructions
- Preheat the oven to 375°F (190°C). Ensure the oven rack is positioned in the center for even baking.
- In a medium mixing bowl, combine the mixed berries, ½ cup of sugar, lemon juice, and lemon zest. Gently mix and let the berries macerate for 10 minutes to release their natural juices.
- In a separate large mixing bowl, whisk together the all-purpose flour, remaining ½ cup sugar, baking powder, and salt until well combined.
- Pour the milk into the dry ingredients and stir until a smooth batter forms. The consistency should be similar to pancake batter.
- Melt the unsalted butter and grease a 9x13 inch baking dish thoroughly to prevent sticking.
- Pour the melted butter into the baking dish, then carefully spread the prepared batter evenly over the butter. Do not mix.
- Spoon the macerated berry mixture over the batter, distributing the fruit and its juices evenly.
- Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the batter comes out clean.
- Remove from the oven and let the cobbler cool for 15 minutes. This allows the cobbler to set and makes serving easier.
- Serve warm, optionally topped with vanilla ice cream or whipped cream. Best enjoyed fresh on the day of baking.
Tips
- Berry Selection: Use a mix of fresh berries at peak ripeness for the most intense flavor. If using frozen berries, do not thaw them before adding to the recipe.
- Butter Magic: The unique baking method of pouring melted butter into the pan before adding batter creates a crispy, golden crust - don't skip this step!
- Maceration Matters: Let the berries sit with sugar and lemon juice for 10 minutes to release their natural juices and intensify the flavor.
- Oven Positioning: Always place the baking dish in the center of the oven for even heat distribution and consistent baking.
- Cooling is Crucial: Allow the cobbler to rest for 15 minutes after baking. This helps it set and makes serving much easier.
- Serving Suggestion: Elevate your dessert by serving warm with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 55g
Protein: 4g
Fat: 18g
Saturated Fat: 11g
Cholesterol: 50mg
