Get ready to tantalize your taste buds with a bowl of comfort that’s bursting with flavor! This Cheesy Chicken Tortilla Soup is the perfect blend of savory chicken, zesty spices, and creamy cheese, making it an irresistible treat for any occasion. In just 30 minutes, you can whip up a deliciously satisfying meal that will warm your soul and leave your guests begging for seconds. Whether you’re looking for a quick weeknight dinner or a crowd-pleasing dish for your next gathering, this recipe is sure to impress. Dive into the details below and discover how to create this delightful Mexican-inspired soup that’s bound to become a family favorite!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 lb chicken breast, cooked and shredded
- 4 cups chicken broth
- 1 can diced tomatoes
- 1 can black beans, drained
- 1 cup corn
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1 cup shredded cheese
- Tortilla chips for serving
Instructions
- Prepare the chicken by cooking chicken breasts thoroughly. You can either grill, bake, or poach the chicken until internal temperature reaches 165°F. Once cooked, shred the chicken using two forks.
- In a large pot, heat a small amount of oil over medium heat. Add chopped onions and minced garlic, sautéing until the onions become translucent and fragrant, approximately 3-4 minutes.
- Pour in the chicken broth and add diced tomatoes, stirring to combine. Bring the mixture to a gentle simmer.
- Add the drained black beans, corn, and shredded chicken to the pot. Sprinkle in chili powder and stir to distribute ingredients evenly.
- Allow the soup to simmer for 15-20 minutes, letting the flavors meld together. Stir occasionally to prevent sticking.
- Just before serving, sprinkle shredded cheese on top of the soup, allowing it to melt slightly.
- Serve hot in bowls, garnishing with crispy tortilla chips. Optional: Add additional toppings like sour cream, fresh cilantro, or sliced jalapeños.
Tips
- Choose the Right Chicken: For the best flavor, use bone-in chicken breasts or thighs. If you prefer convenience, rotisserie chicken works wonderfully and saves you time!
- Customize Your Spice Level: Adjust the amount of chili powder to suit your taste. For an extra kick, consider adding diced jalapeños or a dash of hot sauce.
- Fresh Ingredients Matter: Whenever possible, use fresh ingredients like garlic and onion to enhance the soup’s flavor profile. Fresh herbs can also add a vibrant touch.
- Simmer for Flavor: Allow the soup to simmer for the full 15-20 minutes to let the flavors meld beautifully. Stir occasionally to prevent any sticking at the bottom of the pot.
- Garnish Creatively: Don’t be shy with the toppings! Sour cream, fresh cilantro, avocado slices, or even a squeeze of lime can elevate your soup to new heights.
- Make It Ahead: This soup keeps well in the fridge for a few days, making it a great option for meal prep. Just reheat and enjoy!
- Serve with Style: Present your soup in colorful bowls and add a generous handful of crispy tortilla chips on top for that perfect crunch!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 25g
Protein: 30g
Fat: 12g
Saturated Fat: 5g
Cholesterol: 85mg
