Get ready to transform your kitchen into a cozy autumn paradise with these mouthwatering Pumpkin Spice Cupcakes that are so simple, even baking beginners can master them in just 30 minutes! Imagine biting into a perfectly spiced, moist cupcake that captures the essence of fall in every single bite - no complicated techniques, no fancy equipment, just pure deliciousness waiting to happen. Whether you're hosting a seasonal gathering or craving a sweet comfort treat, these cupcakes are about to become your new obsession!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 12 cupcakes
Ingredients
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup pumpkin puree
- 1/4 cup vegetable oil
- 2 eggs
- 1 teaspoon pumpkin spice
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C). Line a standard muffin tin with paper cupcake liners to prevent sticking and make for easy cleanup.
- In a large mixing bowl, combine the all-purpose flour, sugar, pumpkin spice, baking powder, baking soda, and salt. Whisk the dry ingredients together until well blended and there are no lumps.
- In a separate bowl, mix together the pumpkin puree, vegetable oil, and eggs. Use a whisk or fork to blend the ingredients until smooth and fully combined.
- Pour the wet ingredients into the bowl of dry ingredients. Gently fold the mixture together using a spatula or wooden spoon until just combined. Be careful not to overmix; a few lumps are okay.
- Using a cookie scoop or a spoon, evenly distribute the batter into the prepared cupcake liners, filling each liner about 2/3 full to allow room for rising.
- Place the muffin tin in the preheated oven and bake for 18 to 20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
- Once baked, remove the cupcakes from the oven and allow them to cool in the tin for about 5 minutes. Then, transfer the cupcakes to a wire rack to cool completely.
- While the cupcakes are cooling, you can prepare a frosting if desired. Cream cheese frosting pairs wonderfully with pumpkin spice cupcakes.
- Once the cupcakes are completely cool, frost them with your choice of frosting and enjoy your delicious Easy Pumpkin Spice Cupcakes!
Tips
- Room Temperature Matters: Ensure your eggs and other wet ingredients are at room temperature for smoother mixing and better texture.
- Don't Overmix: Gently fold your wet and dry ingredients just until combined. Overmixing can lead to tough, dense cupcakes.
- Check for Doneness: Use the toothpick test - if it comes out clean or with just a few moist crumbs, your cupcakes are perfectly baked.
- Cooling is Crucial: Let cupcakes cool completely before frosting to prevent melting and ensure a beautiful, smooth finish.
- Customize Your Spice: Feel free to adjust the pumpkin spice to your taste or use homemade pumpkin pie spice blend for extra flavor depth.
- Storage Tip: These cupcakes stay fresh in an airtight container at room temperature for 2-3 days, or refrigerate for up to a week.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 20g
Protein: 3g
Fat: 10g
Saturated Fat: g
Cholesterol: 35mg
