Imagine biting into a sandwich so delectable, it transforms an ordinary picnic into a gourmet experience. This Prosciutto Parmesan Arugula Sandwich isn't just a meal—it's a culinary journey that marries the salty richness of prosciutto, the sharp tang of Parmesan, and the peppery bite of fresh arugula, all nestled between perfectly toasted ciabatta. In just 10 minutes, you'll create a restaurant-quality sandwich that will have your friends and family begging for your secret recipe!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Italian
Serves: 2 servings
Ingredients
- 4 slices of ciabatta bread
- 4 oz prosciutto
- 1/2 cup arugula
- 2 oz Parmesan cheese, shaved
- 2 tbsp olive oil
- Balsamic vinegar to taste
Instructions
- Prepare the bread by lightly toasting the ciabatta slices until they have a golden-brown color and a crisp exterior. Allow them to cool for a few minutes.
- Drizzle each slice of toasted ciabatta with olive oil, ensuring an even coating across the surface.
- Using a vegetable peeler or cheese grater, shave the Parmesan cheese into thin, delicate pieces.
- Layer the prosciutto slices evenly across two pieces of the olive oil-drizzled bread, allowing slight overlapping for full coverage.
- Sprinkle the shaved Parmesan cheese generously over the prosciutto layer.
- Add a handful of fresh arugula leaves on top of the Parmesan, creating a vibrant green layer.
- Lightly drizzle balsamic vinegar over the arugula to enhance the flavors and add a tangy brightness.
- Place the remaining toasted ciabatta slices on top to complete the sandwiches, pressing gently to ensure all ingredients are compact.
- Cut each sandwich diagonally and serve immediately, perfect for a picnic or light lunch.
Tips
- Toast the ciabatta bread until it's golden brown but not too crisp—you want a slight crunch that doesn't shatter when you bite into it.
- Use high-quality, thinly sliced prosciutto for the best flavor and texture.
- When shaving Parmesan, use a sharp vegetable peeler to create delicate, melt-in-your-mouth cheese ribbons.
- Drizzle the olive oil and balsamic vinegar sparingly—a little goes a long way in enhancing the flavors.
- Serve immediately after preparing to maintain the perfect bread-to-filling ratio and prevent sogginess.
- For an extra flavor boost, consider adding a light spread of garlic aioli or fresh herbs before assembling the sandwich.
Nutrition Facts
Calories: 515kcal
Carbohydrates: 40g
Protein: g
Fat: 28g
Saturated Fat: g
Cholesterol: 55mg
