Prepare to revolutionize your dessert game with a mind-blowing twist on the classic campfire treat! These Chocolate Chip Biscuit S'mores are about to become your new obsession - imagine the crispy, buttery goodness of a homemade biscuit meets the gooey, melty magic of traditional s'mores. Whether you're a baking novice or a seasoned pro, this recipe promises to deliver a mouthwatering experience that will have everyone begging for seconds. Get ready to transform your kitchen into a dessert paradise with just a few simple ingredients and some serious sweet magic!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, chilled and diced
- 3/4 cup milk
- 1 cup chocolate chips
- 1 cup marshmallows
- 1/2 cup graham cracker crumbs
Instructions
- Preheat your oven to 425°F (220°C). This will ensure that your biscuits bake evenly and achieve a golden-brown color.
- In a large mixing bowl, combine 2 cups of all-purpose flour, 1 tablespoon of baking powder, 1/2 teaspoon of salt, and 1/4 cup of granulated sugar. Whisk these dry ingredients together until they are well mixed.
- Add 1/2 cup of chilled, diced unsalted butter to the dry ingredients. Using a pastry cutter or your fingers, work the butter into the flour mixture until it resembles coarse crumbs.
- Pour in 3/4 cup of milk gradually, mixing until just combined. Be careful not to overmix; the dough should be slightly sticky.
- Gently fold in 1 cup of chocolate chips and 1 cup of marshmallows into the dough, ensuring they are evenly distributed.
- On a floured surface, turn the dough out and knead it gently a few times until it comes together. Pat the dough into a rectangle about 1-inch thick.
- Using a biscuit cutter or a glass, cut out biscuits from the dough and place them on a baking sheet lined with parchment paper. Gather any scraps and re-roll to cut out additional biscuits.
- Sprinkle 1/2 cup of graham cracker crumbs over the top of the biscuits for an added crunch and flavor.
- Bake the biscuits in the preheated oven for about 12-15 minutes, or until they are golden brown and cooked through.
- Once baked, remove the biscuits from the oven and let them cool slightly on a wire rack.
- To assemble the S'mores, take one biscuit, add a generous amount of chocolate chips and marshmallows on top, then place another biscuit on top to create a sandwich.
- If desired, you can place the assembled S'mores back in the oven or under a broiler for a minute or two to melt the chocolate and marshmallows slightly.
- Serve warm and enjoy your delicious Chocolate Chip Biscuit S'mores!
Tips
- Keep your butter ice-cold: Cold butter is the secret to achieving those perfectly flaky biscuits. Cut it into small cubes and work quickly to maintain its temperature.
- Don't overwork the dough: Mix just until the ingredients come together. Overmixing can lead to tough, dense biscuits instead of light and tender ones.
- Use parchment paper: This prevents sticking and ensures easy cleanup while giving your biscuits an even bake.
- For extra indulgence, try using different types of chocolate chips - dark, milk, or even a mix for complex flavor.
- Want a pro presentation? Toast the marshmallows with a kitchen torch for that perfect golden-brown finish.
- Serve immediately for the best texture and melty chocolate experience. These s'mores are best enjoyed warm and fresh out of the oven!
Nutrition Facts
Calories: 420kcal
Carbohydrates: 55g
Protein: 6g
Fat: 22g
Saturated Fat: 13g
Cholesterol: 45mg
