Craving a bakery-style muffin that'll make your taste buds dance? Get ready to unlock the secret to Panera Bread's legendary Cobblestone Muffins right in your own kitchen! These aren't just ordinary muffins – they're a symphony of sweet apples, crunchy walnuts, and plump raisins that'll transport you to pastry paradise with every single bite. Whether you're a baking novice or a seasoned pro, this recipe promises to deliver bakery-quality goodness that will have your family and friends begging for more!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 12 muffins
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 2 large eggs
- 1 cup diced apples
- 1/2 cup raisins
- 1/2 cup walnuts, chopped
Instructions
- Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners or grease it lightly with cooking spray to prevent sticking.
- In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, and salt. Whisk together until the dry ingredients are evenly mixed.
- In a separate bowl, whisk together the melted unsalted butter, milk, and large eggs until well combined. Make sure the butter is not too hot to avoid cooking the eggs.
- Pour the wet ingredients into the bowl with the dry ingredients. Stir gently with a spatula or wooden spoon until just combined. Be careful not to overmix; a few lumps are okay.
- Fold in the diced apples, raisins, and chopped walnuts until they are evenly distributed throughout the batter.
- Using a scoop or spoon, evenly distribute the muffin batter into the prepared muffin tin, filling each cup about two-thirds full.
- Place the muffin tin in the preheated oven and bake for 20 to 25 minutes, or until the muffins are golden brown and a toothpick inserted into the center of a muffin comes out clean.
- Once baked, remove the muffin tin from the oven and allow the muffins to cool in the tin for about 5 minutes.
- After cooling, transfer the muffins to a wire rack to cool completely. Enjoy your delicious Panera Bread Cobblestone Muffins warm or at room temperature!
Tips
- Room Temperature Ingredients: Ensure eggs and milk are at room temperature for better mixing and a more consistent batter.
- Don't Overmix: Mix the batter just until ingredients are combined. Overmixing can lead to tough, dense muffins.
- Fruit Preparation: Dice apples into small, uniform pieces to ensure even distribution and consistent baking.
- Nut Options: If someone has a nut allergy, you can easily substitute walnuts with sunflower seeds or simply omit them.
- Storage Hack: These muffins stay fresh in an airtight container at room temperature for 2-3 days, or freeze for up to a month.
- Moisture Tip: The melted butter and milk help keep these muffins incredibly moist, so don't skip these ingredients.
- Check for Doneness: Always use the toothpick test – it should come out clean with just a few moist crumbs.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 52g
Protein: 6g
Fat: 19g
Saturated Fat: 8g
Cholesterol: 65mg
