Are you ready to elevate your breakfast game with a delightful homemade treat? Say goodbye to store-bought granola and hello to your new favorite morning ritual: Easy Maple Pecan Granola! This scrumptious blend of rolled oats and crunchy pecans, sweetened with pure maple syrup, is not only simple to make but also packed with wholesome goodness. In just 30 minutes, you can whip up a batch that will have your taste buds dancing and your kitchen smelling heavenly. Whether you enjoy it with yogurt, milk, or straight out of the jar, this granola is sure to become a staple in your home. Read on to discover the easy steps to create this irresistible breakfast delight!
Ingredients
- 3 cups rolled oats
- 1 cup pecans, chopped
- 1/2 cup maple syrup
- 1/4 cup coconut oil, melted
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 325°F (165°C). Line a large rimmed baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- In a large mixing bowl, combine the rolled oats and chopped pecans. Stir together to distribute the pecans evenly throughout the oats.
- In a separate small bowl, whisk together the melted coconut oil, maple syrup, vanilla extract, and salt until well combined and smooth.
- Pour the liquid mixture over the oats and pecans. Use a spatula or wooden spoon to thoroughly coat the dry ingredients, ensuring every oat is evenly covered.
- Spread the granola mixture in a single, even layer on the prepared baking sheet. Use the back of a spatula to create a flat, uniform surface.
- Place the baking sheet in the preheated oven and bake for 18-22 minutes, stirring once halfway through to ensure even browning and prevent burning.
- Remove from the oven when the granola is golden brown and fragrant. The mixture will still be slightly soft but will crisp up as it cools.
- Allow the granola to cool completely on the baking sheet for about 30 minutes. During cooling, it will become crisp and form delightful clusters.
- Once cooled, break the granola into desired cluster sizes and store in an airtight container at room temperature for up to 2 weeks.
Tips
- Customize Your Nuts: While pecans are a fantastic choice, feel free to experiment with other nuts like almonds or walnuts for a different flavor profile.
- Add Some Spice: For an extra kick, consider adding a pinch of cinnamon or nutmeg to the oat mixture before baking.
- Keep an Eye on It: Granola can go from golden to burnt quickly, so check it frequently during the last few minutes of baking.
- Cool Completely: Allow the granola to cool completely on the baking sheet. This step is crucial for achieving those perfect crunchy clusters.
- Storage Matters: Store your granola in an airtight container to maintain its freshness. It can last up to two weeks, but we doubt it will last that long!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 35g
Protein: 6g
Fat: 20g
Saturated Fat: 7g
Cholesterol: 0mg
