Craving a comforting dish that’s as delicious as it is easy to make? Look no further than our mouthwatering Turkey Pot Pie Popover! This delightful twist on a classic pot pie combines savory ground turkey and vibrant vegetables, all enveloped in a fluffy, golden popover crust that will have your taste buds dancing. Perfect for family dinners or cozy gatherings, this recipe is not just a meal; it’s an experience that will leave everyone asking for seconds. Ready to impress your guests and satisfy your cravings? Let’s dive into this simple yet scrumptious recipe!
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 1 hrs
Cuisine: American
Serves: 6 servings
Ingredients
- 1 lb ground turkey
- 1 cup diced carrots
- 1 cup diced celery
- 1 cup frozen peas
- 1/2 cup onion, chopped
- 2 cups chicken broth
- 1 tsp thyme
- 1 tsp rosemary
- 1 cup milk
- 1 cup all-purpose flour
- 3 eggs
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (218°C) and lightly grease a large 9x13 inch baking dish with butter or cooking spray.
- In a large skillet, brown the ground turkey over medium-high heat, breaking it into small crumbles. Season with salt, pepper, thyme, and rosemary while cooking.
- Add chopped onions, diced carrots, and celery to the skillet. Sauté for 5-7 minutes until vegetables begin to soften and become translucent.
- Pour in chicken broth and frozen peas. Simmer the mixture for 10 minutes, allowing the flavors to meld and vegetables to become tender.
- In a separate mixing bowl, whisk together milk, eggs, and flour until a smooth batter forms. The consistency should be similar to pancake batter.
- Transfer the turkey and vegetable mixture to the prepared baking dish, spreading it evenly across the bottom.
- Slowly pour the batter over the turkey mixture, ensuring it covers the entire surface but does not completely mix with the filling.
- Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the popover topping is golden brown and puffy.
- Remove from oven and let rest for 5-10 minutes before serving to allow the popover to set and cool slightly.
- Slice into portions and serve hot, garnishing with fresh herbs like parsley if desired.
Tips
- Prep Ahead: To save time, chop your vegetables and measure out your ingredients before you start cooking. This will make the cooking process smoother and more enjoyable.
- Customize Your Veggies: Feel free to swap in your favorite vegetables or whatever you have on hand. Corn, green beans, or even mushrooms can add a unique twist to the filling.
- Don’t Rush the Browning: When browning the turkey, make sure it gets a nice golden color. This step enhances the flavor of the dish, making it even more delicious.
- Check the Consistency: When making the batter, ensure it’s similar to pancake batter. If it’s too thick, add a splash more milk to achieve the right consistency.
- Oven Timing: Keep an eye on your popover as it bakes. Ovens can vary, so check for that beautiful golden brown color and puffiness around the 30-minute mark.
- Let It Rest: Allow the dish to rest for 5-10 minutes after baking. This helps the popover set and makes it easier to slice and serve.
- Garnish for Flair: Fresh herbs like parsley or thyme make a beautiful garnish and add a burst of freshness to your dish. Don’t skip this step for that extra touch!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 22g
Protein: 25g
Fat: 12g
Saturated Fat: 4g
Cholesterol: 120mg
