Are you ready to indulge in a delightful treat that combines the rich flavors of chocolate with the natural sweetness of ripe bananas? Look no further! This Chocolate Chip Banana Bread or Muffins recipe is not only incredibly easy to make, but it also promises to fill your kitchen with the irresistible aroma of freshly baked goodness. Whether you're enjoying a cozy morning with a slice of warm banana bread or grabbing a muffin on the go, this recipe is sure to become a favorite in your household. Get ready to whip up a batch that will have everyone begging for seconds!
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: American
Serves: 1 loaf or 12 muffins
Ingredients
- 3 ripe bananas
- 1/3 cup melted coconut oil
- 1/2 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x5 inch loaf pan or line a 12-cup muffin tin with paper liners.
- In a large mixing bowl, mash the ripe bananas with a fork until they are smooth and creamy with minimal lumps.
- Pour the melted coconut oil over the mashed bananas and mix thoroughly until well combined.
- Add sugar, egg, and vanilla extract to the banana mixture. Whisk together until the ingredients are fully incorporated and the mixture is smooth.
- In a separate bowl, sift together the baking soda, salt, and all-purpose flour to ensure no lumps remain.
- Gradually fold the dry ingredients into the wet banana mixture, stirring gently until just combined. Be careful not to overmix, as this can result in tough bread.
- Gently fold in the chocolate chips, distributing them evenly throughout the batter.
- For bread: Pour the batter into the prepared loaf pan. For muffins: Divide the batter evenly among the muffin cups, filling each about 2/3 full.
- Bake in the preheated oven for 45-50 minutes for a loaf, or 18-22 minutes for muffins. Check doneness by inserting a toothpick into the center - it should come out clean with just a few moist crumbs.
- Remove from the oven and let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Once cooled, slice the bread or serve the muffins. Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
Tips
- Choose the Right Bananas: For the best flavor and sweetness, use overripe bananas with lots of brown spots. The riper they are, the more natural sweetness they'll add to your recipe.
- Don’t Overmix: When combining the wet and dry ingredients, mix just until they’re combined. Overmixing can lead to dense and tough banana bread or muffins.
- Customize Your Mix-Ins: Feel free to get creative! Add nuts, dried fruits, or even a sprinkle of cinnamon to enhance the flavor profile of your banana bread or muffins.
- Check for Doneness: Ovens can vary, so start checking your muffins or bread a few minutes before the recommended time. Insert a toothpick into the center; if it comes out clean or with a few moist crumbs, it’s ready!
- Storage Tips: To keep your banana bread or muffins fresh, store them in an airtight container at room temperature for up to three days. For longer storage, refrigerate them for up to a week or freeze for later enjoyment.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 3g
Fat: 12g
Saturated Fat: 8g
Cholesterol: 25mg
