Are you craving a mouthwatering, hassle-free meal that will have your entire family begging for seconds? Look no further than this incredible Crockpot Chicken Potato Bake - the ultimate one-pot wonder that combines tender, juicy chicken with perfectly cooked potatoes and a creamy, cheesy sauce that'll make your kitchen smell like comfort heaven! Whether you're a busy parent, a working professional, or just someone who loves delicious food without spending hours in the kitchen, this recipe is about to become your new go-to dinner solution.
Prep Time: 15 mins
Cook Time: 6 hrs
Total Time: 6 hrs 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 boneless, skinless chicken breasts
- 4 medium potatoes, diced
- 1 cup cream of chicken soup
- 1 cup shredded cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Prepare ingredients by washing and dicing potatoes into uniform 1-inch cubes to ensure even cooking.
- Season chicken breasts generously with garlic powder, salt, and pepper on both sides, ensuring complete coverage for maximum flavor.
- Lightly grease the interior of the crockpot with cooking spray or butter to prevent sticking and ease cleanup.
- Layer diced potatoes evenly across the bottom of the crockpot, creating a uniform base for the chicken.
- Place seasoned chicken breasts directly on top of the potato layer, ensuring they are not overlapping.
- Pour cream of chicken soup evenly over the chicken and potatoes, creating a moisture-rich cooking environment.
- Sprinkle shredded cheese over the top, covering the chicken and potatoes completely.
- Cover crockpot and set to low heat, cooking for 6 hours until chicken is tender and reaches an internal temperature of 165°F.
- After cooking, let the dish rest for 10 minutes to allow flavors to meld and juices to redistribute.
- Serve hot, optionally garnishing with fresh chopped parsley or green onions for added freshness.
Tips
- Potato Prep Matters: Cut your potatoes into uniform 1-inch cubes to ensure even cooking and consistent texture throughout the dish.
- Seasoning is Key: Don't be shy with your seasonings! Generously coat the chicken with garlic powder, salt, and pepper to maximize flavor.
- Prevent Sticking: Always lightly grease your crockpot to make cleanup easier and prevent ingredients from sticking to the bottom.
- Layer Strategically: Place potatoes at the bottom and chicken on top to allow potatoes to absorb all the delicious chicken juices and soup.
- Cheese Pro Tip: Add the cheese during the last 30 minutes of cooking to prevent it from becoming too crispy or burnt.
- Temperature Check: Always ensure chicken reaches an internal temperature of 165°F for food safety.
- Resting Period: Let the dish rest for 10 minutes after cooking to allow flavors to meld and juices to redistribute.
- Optional Garnishes: Fresh chopped parsley or green onions can add a pop of color and fresh flavor to your finished dish.
Nutrition Facts
Calories: 254kcal
Carbohydrates: g
Protein: 22g
Fat: g
Saturated Fat: g
Cholesterol: 55mg
