Get ready to elevate your grilling game with this mouthwatering Barbecued Chicken with Glaze! Imagine succulent chicken thighs, perfectly caramelized and bursting with flavor, thanks to a delightful blend of barbecue sauce and honey. Whether you're hosting a summer barbecue or simply craving a delicious home-cooked meal, this recipe promises to impress your family and friends. With just 15 minutes of prep and 45 minutes on the grill, you’ll have a dish that’s not only easy to make but also packed with irresistible taste. So, fire up that grill and get ready to savor every bite of this juicy, glazed chicken!
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: American
Serves: 4 servings
Ingredients
- 4 chicken thighs
- 1 cup barbecue sauce
- 2 tablespoons honey
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your grill to medium-high heat (around 375-400°F). Clean and oil the grill grates to prevent sticking.
- Pat the chicken thighs dry with paper towels to ensure crispy skin. Season both sides generously with salt, pepper, and garlic powder, ensuring even coverage.
- In a small bowl, mix barbecue sauce and honey to create a sweet and tangy glaze. Set aside approximately 1/4 cup for final basting.
- Place chicken thighs on the grill skin-side down. Cook for 6-7 minutes until skin becomes golden and crispy.
- Flip chicken and brush with half of the remaining glaze. Close grill lid and cook for another 8-10 minutes.
- Check internal temperature with a meat thermometer. Chicken should reach 165°F at the thickest part.
- In the final 2-3 minutes of cooking, brush with remaining glaze to create a caramelized exterior.
- Remove chicken from grill and let rest for 5-7 minutes to allow juices to redistribute.
- Serve hot, drizzling reserved glaze over chicken if desired. Garnish with fresh herbs like parsley or chives.
Tips
- Preheat and Prep: Always preheat your grill to ensure even cooking and a nice sear on the chicken. Cleaning and oiling the grates will help prevent sticking and make flipping the chicken a breeze.
- Season Generously: Don’t skimp on the salt, pepper, and garlic powder! A good seasoning will enhance the flavors and ensure a deliciously crispy skin.
- Glaze Wisely: Reserve some of the glaze for the final basting to add an extra layer of flavor and create that beautiful caramelized finish.
- Check the Temperature: Use a meat thermometer to ensure your chicken reaches an internal temperature of 165°F. This guarantees that your chicken is safe to eat and perfectly juicy.
- Let It Rest: Allow the chicken to rest for 5-7 minutes after grilling. This step is crucial for letting the juices redistribute, resulting in tender and flavorful meat.
- Garnish for Presentation: A sprinkle of fresh herbs like parsley or chives not only adds a pop of color but also enhances the dish's flavor profile.
Nutrition Facts
Calories: 159kcal
Carbohydrates: g
Protein: 6g
Fat: g
Saturated Fat: g
Cholesterol: mg
