Get ready to transport your taste buds to the hearty kitchens of Eastern Europe with this irresistible Haluski recipe! This simple yet incredibly satisfying dish is the ultimate comfort food that combines tender egg noodles, caramelized cabbage, and sweet golden onions into a mouthwatering masterpiece. Whether you're looking for a quick weeknight dinner or a nostalgic reminder of traditional Polish home cooking, this Haluski will become your new go-to meal that promises warmth, flavor, and pure culinary comfort.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Polish
Serves: 4 servings
Ingredients
- 1/2 head cabbage, chopped
- 1 onion, sliced
- 8 ounces egg noodles
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- Fill a large pot with water and bring to a boil. Add a pinch of salt to the water.
- Add egg noodles to the boiling water and cook according to package directions, typically 6-8 minutes, until al dente. Drain noodles in a colander and set aside.
- In a large skillet or wide sauté pan, melt butter over medium heat until it begins to foam slightly.
- Add sliced onions to the butter and sauté, stirring occasionally, until they become translucent and start to turn golden, approximately 5-7 minutes.
- Add chopped cabbage to the skillet with onions. Stir to combine and cook, stirring periodically, until cabbage becomes soft and slightly caramelized, about 10-12 minutes.
- Season the cabbage and onion mixture with salt and pepper to taste, adjusting seasoning as needed.
- Add cooked egg noodles to the skillet with cabbage and onions. Gently toss everything together to ensure even distribution and heating.
- Cook the combined mixture for an additional 2-3 minutes to allow flavors to meld together.
- Remove from heat and serve hot, optionally garnishing with fresh chopped parsley if desired.
Tips
- Choose the Right Cabbage: Use fresh, crisp cabbage and slice it evenly to ensure uniform cooking and texture.
- Don't Rush the Caramelization: Take your time sautéing onions and cabbage. The golden, slightly caramelized edges add incredible depth of flavor.
- Salt Strategically: Season in layers - salt the pasta water, then adjust seasoning when cooking cabbage and onions.
- Butter is Your Friend: Use real butter for the richest flavor. If desired, you can substitute with a bit of bacon fat for extra richness.
- Al Dente is Key: Cook noodles just until tender to prevent mushiness when mixing with vegetables.
- Optional Enhancements: For extra protein, consider adding crispy bacon bits or sautéed kielbasa to your Haluski.
- Serve Immediately: Haluski is best enjoyed hot, straight from the skillet, to maintain its perfect texture and warmth.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 8g
Fat: 10g
Saturated Fat: 5g
Cholesterol: 60mg
