Looking for a vibrant and refreshing dish that’s perfect for any occasion? Dive into the delightful world of Middle Eastern cuisine with our Couscous and Radish Salad! This quick and easy recipe combines fluffy couscous with crisp radishes and crunchy cucumber, all tossed in a zesty lemon dressing that will tantalize your taste buds. In just 15 minutes, you can create a colorful salad that not only looks stunning on your table but also bursts with flavor. Whether you're hosting a dinner party or simply craving a light meal, this salad is sure to impress. Read on to discover how to whip up this culinary gem!
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Cuisine: Middle Eastern
Serves: 4 servings
Ingredients
- 200g couscous
- 250ml boiling water
- 100g radishes, sliced
- 1 cucumber, diced
- 2 tablespoons olive oil
- Juice of 1 lemon
- Salt and pepper to taste
- Fresh dill, chopped
Instructions
- Begin by measuring out 200g of couscous and placing it in a large mixing bowl.
- Boil 250ml of water in a kettle or saucepan. Once boiling, carefully pour the hot water over the couscous in the bowl.
- Cover the bowl with a lid or a plate to trap the steam and let the couscous sit for about 5 minutes, allowing it to absorb the water and become fluffy.
- While the couscous is resting, prepare the vegetables. Rinse and slice 100g of radishes into thin rounds and set aside.
- Next, wash and dice 1 cucumber into small, bite-sized pieces and add it to the bowl with the radishes.
- After the couscous has absorbed the water, use a fork to fluff it up, breaking apart any clumps.
- In a small bowl, whisk together 2 tablespoons of olive oil, the juice of 1 lemon, and a pinch of salt and pepper to taste.
- Pour the dressing over the couscous and vegetable mixture, then gently toss everything together until well combined.
- Finally, chop some fresh dill and sprinkle it over the salad for added flavor, mixing it in gently.
- Serve the couscous and radish salad immediately, or refrigerate for a short time to serve chilled. Enjoy your refreshing Middle Eastern dish!
Tips
- Choose the Right Couscous: For the best texture, opt for medium or fine couscous. If you prefer a nuttier flavor, try using whole wheat couscous.
- Customize Your Veggies: Feel free to add other vegetables like bell peppers, cherry tomatoes, or even avocado for a twist on the traditional recipe.
- Make It Ahead: This salad can be prepared a few hours in advance. Just keep it in the fridge and serve it chilled for a refreshing taste.
- Add Protein: To turn this salad into a complete meal, consider adding grilled chicken, chickpeas, or feta cheese for an extra boost of flavor and nutrition.
- Fresh Herbs Matter: Don’t skimp on the fresh dill! It adds a burst of flavor that enhances the entire dish, making it even more delicious.
- Experiment with Dressings: While the olive oil and lemon dressing is fantastic, try adding a splash of balsamic vinegar or a teaspoon of honey for a different flavor profile.
- Presentation is Key: Serve the salad in a large bowl and garnish with extra dill or lemon wedges to make it visually appealing.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 40g
Protein: 8g
Fat: 7g
Saturated Fat: 1g
Cholesterol: 0mg
