Prepare to embark on a culinary journey that will transport your taste buds straight to the vibrant streets of Colombia! Arroz Mixto is not just a meal; it's a celebration of flavor, tradition, and the incredible diversity of Colombian cuisine. Imagine a single dish that combines tender pork, succulent chicken, and plump shrimp, all perfectly seasoned and nestled in a bed of fluffy, aromatic rice. This isn't just another rice recipe - it's a gastronomic adventure that promises to tantalize your senses and impress even the most discerning food lovers.
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 1 hrs
Cuisine: Colombian
Serves: 6 servings
Ingredients
- 2 cups rice
- 1 cup chicken, diced
- 1 cup shrimp, peeled
- 1 cup pork, diced
- 1 onion, chopped
- 1 bell pepper, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- Salt and pepper to taste
Instructions
- Prepare all ingredients by washing the rice thoroughly, dicing the chicken and pork into small uniform pieces, and peeling the shrimp. Chop the onion and bell pepper finely.
- Heat a large, heavy-bottomed pot or deep skillet over medium-high heat. Add a small amount of oil and begin by sautéing the diced pork until it becomes golden and slightly crispy, about 5-6 minutes.
- Add the chopped onion, bell pepper, and minced garlic to the pork. Sauté until the vegetables become translucent and fragrant, approximately 3-4 minutes.
- Incorporate the diced chicken and cook for an additional 4-5 minutes, stirring occasionally to ensure even cooking and prevent sticking.
- Add the rice to the pot and stir to combine with the meat and vegetables, allowing the rice to lightly toast and absorb the flavors for 2-3 minutes.
- Pour in the chicken broth, season with salt and pepper. Stir gently to distribute ingredients evenly.
- Bring the mixture to a boil, then reduce heat to low. Cover the pot and let simmer for about 18-20 minutes, or until rice is almost tender.
- Add the peeled shrimp on top of the rice during the last 5 minutes of cooking, ensuring they become pink and fully cooked without overcooking.
- Remove from heat and let the dish rest, covered, for 5-10 minutes to allow flavors to meld and rice to fully absorb remaining moisture.
- Fluff the rice with a fork, mixing the meats and shrimp throughout. Taste and adjust seasoning if needed.
- Serve hot, garnishing with fresh cilantro or parsley if desired. Accompany with lime wedges or aji sauce for additional flavor.
Tips
- Use a heavy-bottomed pot or deep skillet to ensure even heat distribution and prevent burning.
- Toast the rice slightly before adding broth to enhance its nutty flavor and prevent mushiness.
- Add shrimp at the very end to prevent overcooking and maintain their delicate texture.
- Let the dish rest after cooking to allow flavors to fully develop and rice to absorb remaining moisture.
- For extra authenticity, use homemade chicken broth if possible.
- Don't skip the step of sautéing meats and vegetables - this builds a rich, complex flavor base.
- Use fresh, high-quality ingredients for the best possible taste.
- Garnish with fresh herbs like cilantro to add a burst of freshness and color.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 35g
Protein: 28g
Fat: 15g
Saturated Fat: g
Cholesterol: 120mg
