Get ready to transform your ordinary gathering into a flavor explosion with these mouthwatering Baked Ham Cheese Sliders! Imagine perfectly golden, buttery slider buns stuffed with savory ham and melted Swiss cheese that will have your guests begging for the recipe. These mini sandwiches are not just a meal; they're a culinary experience that combines ease of preparation with maximum deliciousness. Whether you're hosting a game day party, family dinner, or casual get-together, these sliders are guaranteed to steal the show and become your new go-to recipe!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 12 sliders
Ingredients
- 12 slider buns
- 1 lb sliced ham
- 1 lb sliced Swiss cheese
- 1/2 cup butter, melted
- 2 tbsp Dijon mustard
- 1 tbsp poppy seeds
Instructions
- Preheat the oven to 350°F (175°C). Prepare a 9x13 inch baking dish by lightly greasing it or lining with parchment paper.
- Using a large serrated knife, carefully slice the slider buns horizontally, keeping them connected as one large piece. Gently separate the top and bottom halves.
- In a small mixing bowl, whisk together melted butter, Dijon mustard, and poppy seeds until well combined.
- Brush the bottom half of the slider buns generously with half of the butter mixture, ensuring even coverage.
- Layer the sliced ham evenly across the bottom buns, covering the entire surface.
- Top the ham with an even layer of Swiss cheese slices, making sure to cover all the ham.
- Carefully place the top half of the slider buns back onto the cheese layer.
- Brush the remaining butter mixture over the top of the slider buns, coating them completely.
- Cover the baking dish with aluminum foil, creating a loose tent to prevent direct contact with the buns.
- Bake in the preheated oven for 15-20 minutes, until the cheese is fully melted and the buns are golden brown.
- Remove the foil during the last 5 minutes of baking to allow the tops to crisp up and become golden.
- Remove from the oven and let cool for 5 minutes before cutting into individual sliders.
- Serve warm and enjoy immediately while the cheese is still melty and the buns are crisp.
Tips
- Use fresh, soft slider buns for the best texture and taste.
- Allow butter mixture to cool slightly before brushing to prevent soggy buns.
- For extra flavor, try adding a thin layer of caramelized onions or a sprinkle of herbs.
- Use a sharp serrated knife when slicing buns to maintain their structure.
- Don't skip the foil tent while baking - it helps prevent burning and ensures even heating.
- Let sliders rest for 5 minutes after baking to allow cheese to set and flavors to meld.
- For a crispy top, remove foil in the last 5 minutes of baking.
- Serve immediately for the best taste and melted cheese experience.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 15g
Protein: 15g
Fat: 16g
Saturated Fat: 9g
Cholesterol: 55mg
