Get ready to tantalize your taste buds with a dish that perfectly balances savory and sweet flavors! Our Sweet and Sour Braised Beef Ribs are not just a meal; they’re an experience that will transport you straight to the heart of Asian cuisine. Imagine tender, juicy beef ribs simmered in a luscious marinade of soy sauce, brown sugar, and rice vinegar, all complemented by the vibrant crunch of bell peppers and onions. Whether you're hosting a dinner party or simply craving something extraordinary for your family dinner, this recipe is sure to impress. Dive into the details below and discover how to create this mouthwatering masterpiece that will have everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 2 hrs
Total Time: 2 hrs 15 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 3 pounds beef ribs
- 1 cup soy sauce
- 1/2 cup brown sugar
- 1/4 cup rice vinegar
- 1 onion, sliced
- 2 bell peppers, sliced
Instructions
- Begin by preparing your ingredients. Slice the onion and bell peppers into thin strips and set them aside. This will enhance the flavor and texture of the dish.
- In a large mixing bowl, combine the soy sauce, brown sugar, and rice vinegar. Stir well until the sugar is fully dissolved. This mixture will serve as the marinade and sauce for the beef ribs.
- Place the beef ribs in a large resealable plastic bag or a shallow dish. Pour the marinade over the ribs, ensuring they are well coated. Seal the bag or cover the dish with plastic wrap and refrigerate for at least 30 minutes, or preferably, overnight for maximum flavor.
- Preheat your oven to 300°F (150°C). This low and slow cooking method will help tenderize the beef ribs.
- Once marinated, remove the beef ribs from the marinade, reserving the marinade for later use. In a large oven-safe pot or Dutch oven, sear the ribs over medium-high heat until they are browned on all sides, about 3-4 minutes per side. This step adds depth of flavor to the dish.
- After searing, remove the ribs from the pot and set them aside. In the same pot, add the sliced onions and bell peppers. Sauté for about 5 minutes until they begin to soften and the onions are translucent.
- Return the beef ribs to the pot, placing them on top of the sautéed vegetables. Pour the reserved marinade over the ribs, making sure they are well covered.
- Cover the pot with a lid and transfer it to the preheated oven. Allow the ribs to braise for about 2 hours, or until they are fork-tender. Check occasionally to ensure there is enough liquid in the pot; if necessary, add a bit of water or beef broth.
- Once the ribs are tender, remove the pot from the oven. Carefully take out the ribs and set them on a serving platter. If desired, you can thicken the sauce by simmering it on the stovetop for a few minutes until it reaches your preferred consistency.
- Serve the sweet and sour braised beef ribs hot, garnished with additional sliced bell peppers or green onions if desired. Enjoy your delicious Asian-inspired meal!
Tips
- Marinate for Maximum Flavor: For the best results, let the beef ribs marinate overnight. This allows the flavors to penetrate deeply into the meat, ensuring every bite is packed with deliciousness.
- Sear for Depth: Don’t skip the searing step! Browning the ribs before braising adds a rich, caramelized flavor that elevates the entire dish.
- Low and Slow Cooking: Cooking the ribs at a low temperature (300°F or 150°C) is key to achieving fork-tender meat. Patience is essential here, so resist the urge to crank up the heat!
- Keep an Eye on the Liquid: While braising, check the pot occasionally to ensure there’s enough liquid. If it looks too dry, add a splash of water or beef broth to keep the ribs moist.
- Thicken the Sauce: If you prefer a thicker sauce, simply simmer the reserved marinade on the stovetop after removing the ribs. This will intensify the flavors and create a luscious glaze.
- Garnish for Presentation: When serving, add a pop of color with sliced bell peppers or green onions. Not only does this enhance the visual appeal, but it also adds a fresh crunch to each bite!
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
