Imagine diving into a bowl of pure comfort that combines the irresistible flavors of classic lasagna with the convenience of a hearty soup – all ready in just 40 minutes! This Instant Pot Lasagna Soup is about to revolutionize your weeknight dinner routine, transforming the traditional layered Italian dish into a one-pot wonder that will have your family begging for seconds. Whether you're a busy parent, a meal prep enthusiast, or simply someone who craves delicious, hassle-free cooking, this recipe is your new secret weapon in the kitchen.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Italian
Serves: 8 servings
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups chicken broth
- 8 oz lasagna noodles, broken
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
Instructions
- Prepare ingredients: Chop onion finely, mince garlic, break lasagna noodles into 1-inch pieces.
- Set Instant Pot to Sauté mode. Add ground beef and cook until browned, breaking it into small crumbles. Drain excess fat if needed.
- Add chopped onions to the beef and sauté for 2-3 minutes until translucent. Stir in minced garlic and cook for another 30 seconds.
- Pour in crushed tomatoes, chicken broth, Italian seasoning, salt, and pepper. Stir to combine all ingredients thoroughly.
- Add broken lasagna noodles to the pot, ensuring they are submerged in the liquid.
- Close Instant Pot lid, set valve to sealing position. Cook on high pressure for 6-7 minutes.
- Once cooking completes, do a quick release of pressure.
- Stir soup and let it sit for 2-3 minutes to allow noodles to absorb remaining liquid.
- Serve hot, topping each bowl with a dollop of ricotta cheese and sprinkle of mozzarella.
- For freezer meal prep: Cool completely, then transfer to freezer-safe containers. Freeze for up to 3 months.
Tips
- Breaking the lasagna noodles into 1-inch pieces ensures even cooking and makes the soup easier to eat.
- For extra flavor, consider using ground Italian sausage alongside or instead of ground beef.
- If you're meal prepping, let the soup cool completely before freezing to maintain the best texture.
- Use fresh garlic if possible – it provides a more robust flavor compared to pre-minced garlic.
- For a lighter version, you can substitute ground turkey for beef.
- Don't skip the quick release method to prevent overcooking the noodles.
- The ricotta and mozzarella toppings are not just garnish – they add creamy richness that elevates the entire dish.
- If the soup seems too thick after cooking, you can add a little extra chicken broth to reach your desired consistency.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 28g
Protein: 25g
Fat: 18g
Saturated Fat: 8g
Cholesterol: 70mg
