Craving a decadent treat that combines the irresistible flavors of chocolate and peanut butter without turning on your oven? Get ready to discover the most addictive no-bake dessert that will make your taste buds dance and your friends beg for the recipe! These No Bake Peanut Butter Chocolate Crispies are not just a dessert – they're a quick, easy, and absolutely mouthwatering experience that proves you don't need complicated techniques to create something extraordinary.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 16 bars
Ingredients
- 1 cup puffed rice cereal
- 1/2 cup peanut butter
- 1/4 cup honey
- 1/2 cup chocolate chips
- 1/4 cup coconut oil
- 1/4 cup powdered sugar
Instructions
- Gather all the ingredients: 1 cup of puffed rice cereal, 1/2 cup of peanut butter, 1/4 cup of honey, 1/2 cup of chocolate chips, 1/4 cup of coconut oil, and 1/4 cup of powdered sugar.
- In a medium microwave-safe bowl, combine the peanut butter, honey, and coconut oil. Microwave the mixture in 20-second intervals, stirring in between, until the ingredients are melted and well combined. This should take about 1-2 minutes.
- Once melted, remove the bowl from the microwave and stir in the powdered sugar until smooth and fully incorporated.
- Add the puffed rice cereal to the peanut butter mixture. Gently fold the cereal into the mixture until all the cereal is evenly coated.
- Line an 8x8-inch baking dish with parchment paper, leaving some overhang for easy removal later. Pour the puffed rice mixture into the prepared dish and press it down firmly with a spatula or your hands to create an even layer.
- In another microwave-safe bowl, combine the chocolate chips and a small amount of coconut oil (about 1 teaspoon). Microwave in 20-second intervals, stirring in between, until the chocolate is melted and smooth.
- Pour the melted chocolate over the pressed puffed rice mixture in the baking dish, spreading it evenly with a spatula.
- Optional: For added texture and flavor, sprinkle some extra puffed rice or chopped nuts on top of the melted chocolate.
- Refrigerate the dish for about 30 minutes, or until the chocolate is set and the bars are firm.
- Once set, lift the bars out of the dish using the parchment paper overhang. Cut into 16 equal squares or bars with a sharp knife.
- Store any leftovers in an airtight container in the refrigerator for up to one week.
Tips
- Use room temperature ingredients for smoother mixing and better incorporation.
- When melting chocolate and peanut butter mixtures, always use short microwave intervals to prevent burning.
- Press the cereal mixture firmly and evenly to ensure compact, well-structured bars.
- For a cleaner cut, use a sharp knife and wipe it between cuts.
- Chill the bars completely before cutting for the neatest squares.
- Experiment with different cereals or add chopped nuts for extra texture.
- Store in an airtight container in the refrigerator to maintain freshness and texture.
- For a more decadent version, try using dark chocolate or adding a sprinkle of sea salt on top.
Nutrition Facts
Calories: 140kcal
Carbohydrates: 10g
Protein: 3g
Fat: 11g
Saturated Fat: 6g
Cholesterol: 0mg
