Imagine a side dish so irresistible that it transforms ordinary green beans into a gourmet experience that will have your dinner guests begging for the recipe! This Creamy Chavrie Green Beans dish is not just another vegetable side – it's a culinary revelation that combines the crisp freshness of perfectly cooked green beans with the luxurious, tangy smoothness of goat cheese. In just 15 minutes, you'll create a restaurant-worthy accompaniment that elevates any meal from ordinary to extraordinary.
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 pound fresh green beans
- 4 ounces Chavrie goat cheese
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon lemon juice
Instructions
- Prepare the green beans by washing them thoroughly under cool running water. Trim off the tough ends of the beans using a sharp knife, cutting about 1/4 inch from each end.
- Fill a large pot with water and bring to a rolling boil. Add a pinch of salt to the water to enhance the beans' natural flavor.
- Carefully add the prepared green beans to the boiling water. Cook for 3-4 minutes until they are bright green and crisp-tender, avoiding overcooking to maintain their vibrant color and texture.
- While the beans are cooking, prepare an ice bath by filling a large bowl with cold water and ice cubes. This will help stop the cooking process and preserve the beans' crisp texture.
- Once the beans are cooked, immediately drain them in a colander and transfer them to the ice bath. Let them sit for 1-2 minutes to cool down and stop the cooking process.
- Drain the beans again and pat them dry with clean kitchen towels or paper towels to remove excess moisture.
- In a large skillet, heat the olive oil over medium heat. Add the cooled green beans and sauté for 2-3 minutes to warm them through.
- Crumble the Chavrie goat cheese into the skillet with the green beans. Gently stir to distribute the cheese, allowing it to melt slightly and coat the beans.
- Sprinkle salt and black pepper over the beans, then drizzle with fresh lemon juice. Toss gently to ensure even seasoning and cheese distribution.
- Transfer the creamy green beans to a serving dish. Serve immediately while the cheese is still warm and slightly melted.
Tips
- Choose Fresh Beans: Select bright green, firm beans without blemishes for the best texture and flavor.
- Blanching Technique: The ice bath is crucial! It stops the cooking process and helps maintain that vibrant green color and crisp-tender texture.
- Cheese Temperature: Let the Chavrie goat cheese sit at room temperature for a few minutes before crumbling to ensure smoother melting.
- Don't Overcook: Keep the beans crisp-tender by limiting boiling time to 3-4 minutes maximum.
- Seasoning Secret: Add lemon juice at the very end to brighten the flavors and cut through the richness of the goat cheese.
- Serve Immediately: This dish is best enjoyed right after preparation when the cheese is still warm and slightly melted.
Nutrition Facts
Calories: 90kcal
Carbohydrates: 5g
Protein: 4g
Fat: 7g
Saturated Fat: 4g
Cholesterol: 15mg
