Are you ready to unlock the secret to a rich and flavorful chicken broth that will elevate your culinary creations? Look no further than this Instant Pot Chicken Broth Turkey recipe! In just over an hour, you can create a hearty broth that’s not only perfect for sipping on its own but also serves as a fantastic base for soups, stews, and sauces. With minimal prep time and the convenience of your Instant Pot, you'll discover how easy it is to enjoy homemade goodness right in your kitchen. Get ready to impress your family and friends with a broth that’s bursting with flavor and nourishment!
Prep Time: 10 mins
Cook Time: 1 hrs
Total Time: 1 hrs 10 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 whole chicken
- 4 cups water
- 1 onion, quartered
- 2 carrots, chopped
- 2 celery stalks, chopped
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 bay leaf
Instructions
- Begin by gathering all the ingredients: a whole chicken, 4 cups of water, 1 quartered onion, 2 chopped carrots, 2 chopped celery stalks, 1 teaspoon of salt, 1 teaspoon of pepper, and 1 bay leaf.
- Rinse the whole chicken under cold water to remove any impurities. Pat it dry with paper towels.
- Place the chicken in the Instant Pot. Make sure to position it breast side up for even cooking.
- Add the quartered onion, chopped carrots, and chopped celery around the chicken in the pot.
- Pour in the 4 cups of water, ensuring that the chicken is mostly submerged. If necessary, adjust the amount of water slightly.
- Sprinkle the salt and pepper over the chicken and vegetables. Add the bay leaf to the pot.
- Secure the lid on the Instant Pot, ensuring that the steam release handle is set to the sealing position.
- Select the 'Manual' or 'Pressure Cook' setting on the Instant Pot and set the cooking time for 60 minutes at high pressure.
- Once the cooking time is complete, allow the Instant Pot to naturally release pressure for about 15 minutes. After that, carefully switch the steam release handle to 'venting' to release any remaining pressure.
- Once all the pressure has been released and the pin has dropped, carefully remove the lid from the Instant Pot.
- Using tongs, remove the whole chicken from the pot and set it aside to cool. Strain the broth through a fine-mesh sieve into a large bowl or pot to remove the vegetables and bay leaf.
- Once the chicken is cool enough to handle, shred the meat from the bones, discarding the skin and bones. You can reserve some of the shredded chicken to add back into the broth if desired.
- Taste the broth and adjust the seasoning with additional salt and pepper if needed.
- Serve the broth hot as a comforting soup or use it as a base for other recipes. Enjoy!
Tips
- Choose the Right Chicken: For the best flavor, opt for a whole chicken that’s organic or free-range. The quality of the chicken will significantly impact the taste of your broth.
- Don’t Skimp on the Vegetables: The onion, carrots, and celery not only add flavor but also nutrients to your broth. Feel free to add more vegetables like garlic or herbs for an extra depth of flavor.
- Adjust Water Levels: Ensure the chicken is mostly submerged in water for even cooking. If you prefer a richer broth, you can reduce the water slightly.
- Natural Release is Key: Allowing the Instant Pot to naturally release pressure for about 15 minutes helps to enhance the flavors and ensures the chicken remains tender.
- Save the Leftovers: After shredding the chicken, reserve some of the meat to add back into the broth for a heartier soup. The remaining chicken can be used in salads, sandwiches, or other dishes.
- Season to Taste: Don’t forget to taste your broth before serving! Adjust the seasoning with salt and pepper to make it just right for your palate.
- Storage Tips: If you have leftovers, store the broth in airtight containers in the fridge for up to a week, or freeze it for longer storage. It’s perfect for quick meals on busy days!
Nutrition Facts
Calories: 120kcal
Carbohydrates: 2g
Protein: 18g
Fat: 5g
Saturated Fat: g
Cholesterol: 55mg
