Craving a comfort food masterpiece that will have your family begging for seconds? Look no further than this mouthwatering Chicken Green Bean Casserole – the ultimate weeknight dinner solution that combines tender chicken, crisp green beans, and a creamy, cheesy sauce that'll make your taste buds dance! Whether you're a busy parent, a cooking novice, or a comfort food enthusiast, this recipe is about to become your new go-to meal that promises maximum flavor with minimal effort.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups cooked chicken, shredded
- 1 can green beans, drained
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1 cup crispy fried onions
Instructions
- Preheat the oven to 350°F (175°C). Lightly grease a 9x13 inch baking dish with cooking spray or butter to prevent sticking.
- In a large mixing bowl, combine the shredded cooked chicken, drained green beans, cream of mushroom soup, and milk. Mix thoroughly until all ingredients are well incorporated and evenly distributed.
- Pour the chicken and green bean mixture into the prepared baking dish, spreading it out evenly with a spatula to create a uniform layer.
- Sprinkle the shredded cheddar cheese over the top of the casserole, covering the entire surface to ensure even melting.
- Place the casserole in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and the edges are bubbling.
- Remove the casserole from the oven and immediately top with crispy fried onions, distributing them evenly across the surface.
- Return the casserole to the oven and bake for an additional 5-7 minutes, or until the fried onions are golden brown and crispy.
- Remove from the oven and let the casserole rest for 5-10 minutes before serving. This allows the dish to set and makes it easier to portion and serve.
- Serve hot as a complete meal or as a hearty side dish. Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Tips
- • For extra flavor, use rotisserie chicken or season your chicken with garlic powder and herbs before shredding • Make sure to drain green beans completely to prevent a watery casserole • For a crispy top, broil the casserole for 1-2 minutes after adding the fried onions (watch carefully to prevent burning) • Can't find crispy fried onions? Make your own by lightly frying thinly sliced onions or use breadcrumbs as an alternative topping • To make this dish ahead, assemble everything except the fried onion topping and refrigerate. Add the onions just before the final bake • For a healthier version, use low-fat cream of mushroom soup and reduced-fat cheese • This casserole freezes beautifully - prepare, cool completely, and store in an airtight container for up to 3 months
Nutrition Facts
Calories: 350kcal
Carbohydrates: 15g
Protein: 25g
Fat: 22g
Saturated Fat: 8g
Cholesterol: 90mg
