Prepare to blow your guests' minds with the most addictive, mouth-watering appetizer that combines the perfect balance of spicy, creamy, and smoky flavors! These irresistible poppers are not just a snack – they're a flavor explosion that will have everyone begging for your secret recipe. Whether you're hosting a game day party, a casual gathering, or just craving something absolutely delicious, these Crock Pot Bacon Wrapped Jalapeno Little Smokie Poppers are guaranteed to be the star of any spread!
Prep Time: 15 mins
Cook Time: 2 hrs
Total Time: 2 hrs 15 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 package little smokie sausages
- 1 package jalapeño peppers
- 1 lb bacon, cut in half
- 1 cup cream cheese
- 1/2 cup shredded cheese
- 1 tsp garlic powder
Instructions
- Prepare ingredients by washing jalapeño peppers and patting them dry. Using gloves, carefully slice jalapeños lengthwise and remove seeds to reduce heat intensity.
- In a mixing bowl, combine cream cheese, shredded cheese, and garlic powder. Mix thoroughly until well blended and smooth.
- Fill each jalapeño half with the cheese mixture using a small spoon, ensuring an even distribution.
- Take a little smokie sausage and place it inside the cheese-filled jalapeño half.
- Cut bacon strips in half and wrap each jalapeño-smokie combination tightly with a half slice of bacon, securing with a toothpick if needed.
- Lightly spray the inside of your crock pot with non-stick cooking spray to prevent sticking.
- Arrange bacon-wrapped poppers in the crock pot, stacking them carefully but not overcrowding to ensure even cooking.
- Cover and cook on low heat for 2 hours, allowing bacon to crisp and flavors to meld together.
- Once cooking is complete, carefully remove poppers with tongs and place on a paper towel-lined plate to drain excess grease.
- Serve hot and enjoy immediately as an appetizer or game day snack.
Tips
- Always wear gloves when handling jalapeños to protect your skin from the spicy oils.
- For less heat, remove all seeds and membranes from the jalapeños before filling.
- Use thick-cut bacon for the best crispy texture and wrap it tightly around each popper.
- Don't overcrowd the crock pot – this ensures even cooking and crispy bacon.
- If you want extra crispy bacon, finish the poppers under the broiler for 2-3 minutes after crock pot cooking.
- Use toothpicks to secure bacon if it doesn't want to stay in place.
- Let the poppers drain on paper towels to remove excess grease before serving.
- These poppers can be prepared ahead of time and stored in the refrigerator before cooking – perfect for meal prep!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 5g
Protein: 15g
Fat: 30g
Saturated Fat: 12g
Cholesterol: 65mg
