Craving a crowd-pleasing appetizer that's both gluten-free and irresistibly delicious? Look no further than this homemade Spinach Artichoke Dip that will have everyone asking for your secret recipe! Imagine diving into a creamy, cheesy, and perfectly seasoned dip that's so good, it'll disappear from the table faster than you can say "seconds, please!" Whether you're hosting a game night, a party, or just treating yourself to a luxurious snack, this dip is about to become your new go-to comfort food.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 cup frozen spinach, thawed and drained
- 1 cup canned artichoke hearts, chopped
- 8 oz cream cheese
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded Parmesan cheese
- 1 tsp garlic powder
Instructions
- Preheat your oven to 350°F (175°C). This will ensure that your spinach artichoke dip cooks evenly and thoroughly.
- In a large mixing bowl, combine the thawed and drained spinach with the chopped artichoke hearts. Make sure to squeeze out any excess moisture from the spinach to prevent the dip from becoming watery.
- Add the cream cheese to the bowl. If the cream cheese is cold, you may want to microwave it for about 15-20 seconds to soften it, making it easier to mix.
- Stir in the sour cream and mayonnaise until the mixture is smooth and well combined. Use a spatula or a hand mixer for best results.
- Sprinkle in the garlic powder and mix well to incorporate the flavor throughout the dip.
- Gradually fold in the shredded Parmesan cheese, reserving a small handful for topping later. Ensure that the cheese is evenly distributed within the mixture.
- Transfer the dip mixture into a baking dish, spreading it out evenly. Smooth the top with a spatula.
- Sprinkle the reserved Parmesan cheese on top of the dip for a delicious, cheesy crust.
- Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the dip is bubbly and the top is golden brown.
- Once baked, remove the dip from the oven and let it cool for a few minutes before serving. This will help it set slightly and make it easier to scoop.
- Serve the spinach artichoke dip warm with gluten-free crackers, sliced vegetables, or gluten-free bread for dipping. Enjoy!
Tips
- Moisture is the Enemy: Always thoroughly drain your spinach and artichoke hearts to prevent a watery dip.
- Room Temperature Matters: Let cream cheese soften at room temperature for easier mixing.
- Cheese Hack: Use freshly grated Parmesan for the best flavor and melting properties.
- Customize Your Dip: Add a pinch of red pepper flakes for a subtle kick or some chopped bacon for extra indulgence.
- Make-Ahead Magic: You can prepare this dip up to 24 hours in advance and bake just before serving.
- Serving Suggestion: Pair with gluten-free tortilla chips, fresh vegetable sticks, or toasted gluten-free bread for the ultimate dipping experience.
- Storage Tip: Refrigerate leftovers in an airtight container and reheat in the oven for best texture.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 4g
Protein: 8g
Fat: 23g
Saturated Fat: 10g
Cholesterol: 50mg
