Are you ready to take your taste buds on a wild ride? Dive into the zesty world of Buffalo Chicken Stuffed Peppers with Rice! This mouthwatering dish combines the bold flavors of spicy buffalo chicken, creamy cheese, and sweet bell peppers, creating a perfect harmony that will leave you craving more. Whether you're looking for a quick weeknight dinner or a crowd-pleasing dish for your next gathering, these stuffed peppers are not only delicious but also easy to prepare. Get ready to impress your family and friends with this irresistible recipe that packs a punch in every bite!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 bell peppers
- 1 lb shredded cooked chicken
- 1/2 cup buffalo sauce
- 1 cup cooked rice
- 1 cup shredded cheese
- 1/4 cup green onions, chopped
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a baking dish.
- Prepare the bell peppers by washing them thoroughly. Cut each pepper in half lengthwise, removing the seeds and membranes. Ensure you have a clean, even surface for stuffing.
- In a large mixing bowl, combine the shredded cooked chicken with buffalo sauce. Mix well to ensure the chicken is evenly coated with the spicy sauce.
- Add the cooked rice to the chicken mixture. Stir to combine, creating a uniform blend of chicken and rice.
- Arrange the pepper halves on the prepared baking sheet, cut side up, creating a stable base for filling.
- Generously fill each pepper half with the buffalo chicken and rice mixture, pressing down gently to pack the filling.
- Sprinkle shredded cheese over the top of each stuffed pepper, covering the filling completely.
- Place the baking sheet in the preheated oven and bake for 25-30 minutes, or until the peppers are tender and the cheese is melted and slightly golden.
- Remove from the oven and let cool for 5 minutes to allow the filling to set.
- Garnish with chopped green onions before serving. Optionally, drizzle with additional buffalo sauce for extra heat.
- Serve hot as a complete meal, with a side salad or additional garnishes if desired.
Tips
- Choose the Right Peppers: Opt for vibrant, firm bell peppers in various colors for a visually appealing dish. Red, yellow, and orange peppers tend to be sweeter, while green peppers offer a slightly more bitter flavor.
- Cook the Chicken Ahead: Using shredded rotisserie chicken can save you time and add incredible flavor. Just ensure it’s well-coated with buffalo sauce for that signature kick.
- Customize the Spice Level: If you prefer a milder dish, use a less spicy buffalo sauce or mix in some cream cheese to tone down the heat while still enjoying the buffalo flavor.
- Don’t Skip the Cheese: For an extra layer of flavor, try using a blend of cheeses like cheddar and mozzarella. This will add creaminess and enhance the overall taste.
- Bake to Perfection: Keep an eye on the peppers while baking. You want them tender but not mushy, and the cheese should be bubbly and golden for that perfect finish.
- Garnish Creatively: Elevate your dish with fresh toppings like chopped cilantro, a drizzle of ranch or blue cheese dressing, or even diced avocado for a creamy contrast.
- Make It a Meal: Pair your stuffed peppers with a refreshing side salad or some crispy veggie sticks for a complete and satisfying meal.
Nutrition Facts
Calories: 329kcal
Carbohydrates: g
Protein: 29g
Fat: g
Saturated Fat: g
Cholesterol: 85mg
