Indulge your senses with the decadent delight of Frangelico Chocolate Cake with Frosting! This exquisite French dessert combines rich cocoa and the nutty essence of Frangelico liqueur, creating a symphony of flavors that will leave your taste buds dancing. Whether you're celebrating a special occasion or simply treating yourself, this cake is sure to impress your guests and elevate any gathering. With just 50 minutes from prep to plate, you'll be savoring each moist, chocolatey bite in no time. Ready to embark on this delicious journey? Let’s dive into the recipe that promises to be the star of your dessert table!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: French
Serves: 8 servings
Ingredients
- 1 3/4 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1 1/2 tsp baking powder
- 1 1/2 tsp baking soda
- 1 tsp salt
- 2 large eggs
- 1 cup milk
- 1/2 cup vegetable oil
- 2 tsp vanilla extract
- 1 cup boiling water
- 1/2 cup Frangelico liqueur
- 1 cup butter, softened
- 4 cups powdered sugar
- 1/2 cup cocoa powder (for frosting)
- 1/4 cup Frangelico liqueur (for frosting)
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans, ensuring even coverage to prevent sticking.
- In a large mixing bowl, sift together the all-purpose flour, granulated sugar, unsweetened cocoa powder, baking powder, baking soda, and salt. Whisk the dry ingredients until well combined and free of lumps.
- In a separate medium bowl, beat the eggs. Add milk, vegetable oil, and vanilla extract. Whisk these wet ingredients until thoroughly blended.
- Pour the wet ingredient mixture into the dry ingredients. Mix with an electric mixer on medium speed for about 2 minutes until smooth and well incorporated.
- Carefully add the boiling water to the batter and mix gently. Then stir in the 1/2 cup of Frangelico liqueur. The batter will be thin, which is normal for this recipe.
- Divide the batter evenly between the prepared cake pans. Tap the pans gently on the counter to release any air bubbles.
- Bake in the preheated oven for 30-35 minutes. To test doneness, insert a toothpick into the center of the cakes - it should come out clean or with just a few moist crumbs.
- Remove cakes from the oven and let cool in the pans for 10 minutes. Then turn out onto wire racks to cool completely.
- For the frosting, beat the softened butter in a large bowl until creamy and smooth. Gradually add powdered sugar and cocoa powder, mixing on low speed.
- Slowly incorporate the 1/4 cup of Frangelico liqueur into the frosting, beating until light and fluffy. If the frosting is too thick, add a little more liqueur; if too thin, add more powdered sugar.
- Once the cakes are completely cool, place one layer on a serving plate. Spread a layer of frosting on top, then carefully place the second cake layer.
- Frost the top and sides of the cake completely, using a spatula to create smooth or decorative textures as desired.
- For best flavor, let the cake sit for 30 minutes before serving to allow the Frangelico to permeate the layers. Optionally, garnish with chocolate shavings or a light dusting of cocoa powder.
Tips
- Prep Your Pans: Ensure your cake pans are well-greased and floured to prevent sticking. You can also line the bottoms with parchment paper for extra insurance.
- Room Temperature Ingredients: For a smoother batter, make sure your eggs and milk are at room temperature before mixing. This helps them incorporate better into the dry ingredients.
- Sift Your Dry Ingredients: Sifting the flour, cocoa powder, and other dry ingredients not only removes lumps but also aerates the mixture, resulting in a lighter cake.
- Be Mindful with Boiling Water: When adding the boiling water to the batter, do it gradually and mix gently to avoid splattering. This step is crucial for achieving that moist texture.
- Cool Completely: Allow the cakes to cool completely before frosting. This prevents the frosting from melting and ensures a beautiful finish.
- Customize Your Frosting: Feel free to adjust the consistency of your frosting by adding more powdered sugar or Frangelico liqueur to suit your taste.
- Let It Rest: For the best flavor, let the frosted cake sit for at least 30 minutes before serving. This allows the Frangelico to meld beautifully with the chocolate.
- Garnish for Elegance: Consider garnishing your cake with chocolate shavings or a sprinkle of cocoa powder for an elegant touch that enhances its visual appeal.
Nutrition Facts
Calories: 826kcal
Carbohydrates: g
Protein: 7g
Fat: g
Saturated Fat: g
Cholesterol: mg
