Are you ready to whip up a deliciously hearty meal that will transport your taste buds straight to Poland? Look no further than this mouthwatering Instant Pot Kielbasa and Rice recipe! With just a handful of ingredients and a mere 25 minutes from start to finish, you can serve up a comforting dish that’s perfect for busy weeknights or special gatherings. Imagine tender slices of kielbasa mingling with fluffy rice and vibrant bell peppers, all infused with savory flavors that will leave your family asking for seconds. Don’t miss out on this easy-to-follow recipe that promises to become a new favorite in your kitchen!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Polish
Serves: 4 servings
Ingredients
- 1 pound kielbasa, sliced
- 1 cup rice
- 2 cups chicken broth
- 1 cup bell peppers, diced
- 1 onion, diced
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Prepare all ingredients by slicing kielbasa into 1/2-inch thick rounds, dicing bell peppers and onions into uniform pieces, and measuring out all other ingredients.
- Turn on Instant Pot and select the Sauté function. Add sliced kielbasa and cook for 2-3 minutes until lightly browned, stirring occasionally to prevent sticking.
- Remove kielbasa from pot and set aside. In the same pot, add diced onions and bell peppers, sautéing for 2-3 minutes until they start to soften.
- Add rice to the pot and stir to combine with vegetables, allowing rice to lightly toast for about 1 minute.
- Pour in chicken broth, then add garlic powder, salt, and pepper. Stir to combine all ingredients thoroughly.
- Return browned kielbasa to the pot, gently pressing into the rice mixture.
- Close Instant Pot lid, set valve to sealing position, and cook on High Pressure for 12 minutes.
- Once cooking completes, allow natural pressure release for 5 minutes, then carefully do a quick release for remaining pressure.
- Open lid, fluff rice with a fork, and let stand for 2-3 minutes before serving.
- Serve hot, garnishing with fresh parsley or green onions if desired.
Tips
- Prep Ahead: To save time during cooking, prep your ingredients in advance. Slice the kielbasa, dice the bell peppers and onions, and measure out the rice and chicken broth so everything is ready to go.
- Sauté for Flavor: Don’t skip the sautéing step! Browning the kielbasa first enhances its flavor and adds a delicious depth to the dish. Sautéing the vegetables also brings out their natural sweetness.
- Rice Toasting: Lightly toasting the rice with the vegetables for about a minute before adding the broth can elevate the dish by adding a nutty flavor.
- Natural Pressure Release: Allowing for a natural pressure release for 5 minutes helps the rice finish cooking evenly and makes it fluffier. Follow up with a quick release for the remaining pressure.
- Garnish for Freshness: For an extra pop of color and flavor, consider garnishing your dish with freshly chopped parsley or sliced green onions before serving.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 20g
Fat: 25g
Saturated Fat: 10g
Cholesterol: 65mg
