Get ready to embark on a culinary journey that will tantalize your taste buds and impress your guests with minimal effort! This Simple Mediterranean Antipasti Platter is not just a dish—it's an experience that captures the essence of Mediterranean cuisine in mere minutes. Imagine a colorful spread of vibrant ingredients that look like a work of art and taste like a slice of sunny coastal paradise, all prepared without breaking a sweat.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Mediterranean
Serves: 4 servings
Ingredients
- Olives
- Feta cheese
- Sun-dried tomatoes
- Artichoke hearts
- Roasted red peppers
- Fresh basil
- Breadsticks
Instructions
- Begin by gathering all your ingredients: olives, feta cheese, sun-dried tomatoes, artichoke hearts, roasted red peppers, fresh basil, and breadsticks. Ensure everything is fresh and of high quality for the best flavor.
- Rinse the olives under cold water to remove excess brine. Drain them well and set aside. You can use a mix of green and black olives for a more colorful presentation.
- Cut the feta cheese into bite-sized cubes or crumble it into smaller pieces, depending on your preference. Place the feta in a small bowl or on the serving platter.
- Prepare the sun-dried tomatoes by slicing them into thin strips if they are not already pre-sliced. Arrange them artfully on the platter.
- Drain the artichoke hearts if they are packed in water or oil. Cut them in half or quarters if they are whole, and place them on the platter.
- For the roasted red peppers, if they are whole, slice them into strips or bite-sized pieces. Arrange them on the platter alongside the other ingredients.
- Wash the fresh basil leaves under cold water and pat them dry with a paper towel. You can either leave the leaves whole or tear them into smaller pieces, depending on your preference. Scatter the basil over the platter for a fresh touch.
- Finally, arrange the breadsticks on the platter. You can place them in a small glass or jar for a more appealing presentation, or simply lay them around the other ingredients.
- Once everything is arranged on the platter, you can drizzle a little olive oil over the feta cheese and sprinkle some black pepper for added flavor. Optionally, you can also add a pinch of dried oregano or thyme.
- Serve the Mediterranean antipasti platter immediately, allowing guests to help themselves. This dish is perfect as an appetizer or as part of a larger meal, accompanied by wine or sparkling water.
Tips
- Quality is Key: Always use the freshest ingredients possible. The beauty of this platter lies in its simplicity, so each component should be top-notch.
- Play with Color and Texture: Arrange your ingredients to create a visually appealing presentation. Mix different shapes, sizes, and colors to make the platter look as good as it tastes.
- Temperature Matters: Serve feta and olives at room temperature to enhance their flavors. Cold ingredients can mute the taste.
- Customize to Your Taste: Feel free to add or substitute ingredients based on your preference. Marinated artichokes, prosciutto, or different types of cheese can add variety.
- Olive Oil Finishing Touch: A light drizzle of high-quality extra virgin olive oil can elevate the entire platter's flavor profile.
- Serve with Accompaniments: Consider adding some crusty bread, crackers, or additional dips like hummus or tzatziki to complement the platter.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 12g
Protein: 8g
Fat: 13g
Saturated Fat: 5g
Cholesterol: 25mg
